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Calzone (From My Garden

Calzone (From My Garden recipe image
This classic Italian calzone transforms simple ingredients into a hearty, comforting dish. The star is the generous filling of creamy ricotta cheese blended with aromatic fresh herbs like parsley, sage, and rosemary, plus a hint of garlic. Wrapped in soft, flaky pizza dough and baked until golden brown, each bite offers a satisfying contrast of textures. It&# 226;ÂÂs the perfect vegetarian main course for a cozy weeknight dinner or a casual weekend lunch. Easy to assemble and filled with rustic flavors, this recipe brings the warmth of an Italian kitchen straight to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1118.4
Dietary: Vegetarian
Description
This classic Italian calzone transforms simple ingredients into a hearty, comforting dish. The star is the generous filling of creamy ricotta cheese blended with aromatic fresh herbs like parsley, sage, and rosemary, plus a hint of garlic. Wrapped in soft, flaky pizza dough and baked until golden brown, each bite offers a satisfying contrast of textures. It&# 226;ÂÂs the perfect vegetarian main course for a cozy weeknight dinner or a casual weekend lunch. Easy to assemble and filled with rustic flavors, this recipe brings the warmth of an Italian kitchen straight to your table.
Ingredients
  • 1 recipe Pizza dough
  • 24 ounce Ricotta cheese
  • 4 tablespoon mixed fresh herbs (parsley, sage, rosemary)
Directions
  1. 1
    Preheat oven to 400ðF (200ðC).
  2. 2
    In a large bowl, combine the ricotta cheese, chopped parsley, sage, rosemary, and garlic.
  3. 3
    Season the cheese mixture generously with salt and pepper, then mix well until smooth.
  4. 4
    In a small bowl, whisk together 1 egg, 1 egg yolk, and 2 teaspoons of water to create an egg wash.
  5. 5
    On a floured surface, roll out the pizza dough and cut it into 7-inch circles.
  6. 6
    Place about 3/4 cup of the cheese mixture onto one half of each dough circle.
  7. 7
    Brush the edges of the dough with the egg wash.
  8. 8
    Fold the empty half over the filling to form a half-moon shape.
  9. 9
    Press the edges firmly together to seal the calzone, using a fork if necessary.
  10. 10
    Brush the top of the calzones with the remaining egg wash.
  11. 11
    Bake for 20-25 minutes, or until the crust is golden brown and cooked through.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1118.4kcal
% Daily Value *
Total Fat 79.5g123%
Saturated Fat 51.8g259%
Cholesterol 342.0mg114%
Sodium 639.1mg27%
Total Carbohydrate 31.9g11%
Dietary Fiber 2.7g11%
Sugars 18.4g
Protein 68.5g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calzone, italian, pizza, ricotta, herbs, vegetarian, garden, homemade, dough, cheese, garlic, rosemary, parsley, sage, baking, comfort food, main course, easy dinner, stuffed, golden
Read it online: https://www.chefs-mate.com/recipe/calzone-from-my-garden/