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Calzone (Large

Calzone (Large recipe image
This hearty Italian classic features a soft, homemade dough stuffed with a generous blend of melted mozzarella, creamy goat cheese, and fresh chives. The result is a satisfying contrast between the crispy, golden exterior and the hot, gooey interior. Perfect for a cozy family dinner or a fun weekend cooking project, this large calzone serves multiple people and allows for easy customization. The addition of minced garlic and grated Parmesan elevates the flavor profile, making it a robust vegetarian option that feels indulgent yet wholesome. Serve warm with a side salad or marinara for dipping.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 1643.6
Description
This hearty Italian classic features a soft, homemade dough stuffed with a generous blend of melted mozzarella, creamy goat cheese, and fresh chives. The result is a satisfying contrast between the crispy, golden exterior and the hot, gooey interior. Perfect for a cozy family dinner or a fun weekend cooking project, this large calzone serves multiple people and allows for easy customization. The addition of minced garlic and grated Parmesan elevates the flavor profile, making it a robust vegetarian option that feels indulgent yet wholesome. Serve warm with a side salad or marinara for dipping.
Ingredients
  • 1 cup Warm water
  • 1/2 teaspoon Sugar
  • 1 package Active dry yeast
  • 3 cup Flour -- divided
  • 2 tablespoon Oil
  • 1/2 teaspoon Salt
  • 12 ounce Mozzarella cheese --
Directions
  1. 1
    In a large bowl, combine warm water and sugar.
  2. 2
    Sprinkle yeast over the water and let stand for 5 minutes until foamy.
  3. 3
    Add 1 1/2 cups of flour and beat with a mixer until smooth.
  4. 4
    Stir in oil and salt.
  5. 5
    Gradually blend in the remaining flour with a wooden spoon to form a moderately stiff dough.
  6. 6
    Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
  7. 7
    Return dough to the bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  8. 8
    Punch down the dough and divide it into three equal portions.
  9. 9
    Roll one portion on a lightly floured surface into a 9-inch circle.
  10. 10
    Place one-third of the shredded mozzarella on one half of the dough circle.
  11. 11
    Dot with one-third of the creamy goat cheese.
  12. 12
    Mix chopped chives and minced garlic, then sprinkle over the cheese filling.
  13. 13
    Repeat the filling process with the remaining two dough portions and cheese mixture.
  14. 14
    Moisten the edges of the dough with water and fold over to enclose the filling.
  15. 15
    Press edges firmly together to seal, ensuring no cheese escapes.
  16. 16
    Place sealed calzones on lightly greased baking sheets.
  17. 17
    Let rise again for 30 to 45 minutes until the dough feels light and puffy.
  18. 18
    Preheat oven to 375&# 194;°F (190ðC).
  19. 19
    Cut a small slit in the top of each calzone to allow steam to escape.
  20. 20
    Bake for 30 to 45 minutes until the crust is golden brown.
  21. 21
    Remove from oven and brush tops immediately with oil.
  22. 22
    Sprinkle each calzone with grated Parmesan cheese.
  23. 23
    Let cool for a few minutes before slicing and serving warm.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1643.6kcal
% Daily Value *
Total Fat 76.1g118%
Saturated Fat 43.6g219%
Cholesterol 210.0mg70%
Sodium 4448.5mg186%
Total Carbohydrate 162.8g55%
Dietary Fiber 6.3g26%
Sugars 4.3g
Protein 86.5g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calzone, italian, homemade dough, mozzarella, goat cheese, vegetarian, baked pasta, cheese filled, garlic chive, family dinner, yeast bread, comfort food
Read it online: https://www.chefs-mate.com/recipe/calzone-large/