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Calzone Recipes

Calzone Recipes ** (Jtjv38 B recipe image
Calzones are the ultimate comfort food, offering a warm, cheesy embrace in every bite. This recipe transforms simple pizza dough into a delicious handheld meal, stuffed with a rich mixture of mozzarella, ricotta, and your choice of savory fillings. The crust bakes to a perfect golden brown, sealing in the steam and flavors inside. Whether you prefer a classic cheese and spinach combination or a heartier mix with ham and mushrooms, this dish is versatile enough to suit any craving. It&# 226;ÂÂs perfect for family dinners, game day snacks, or a cozy weeknight meal that feels special without requiring hours of prep time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 694.0
Dietary: Vegetarian
Description
Calzones are the ultimate comfort food, offering a warm, cheesy embrace in every bite. This recipe transforms simple pizza dough into a delicious handheld meal, stuffed with a rich mixture of mozzarella, ricotta, and your choice of savory fillings. The crust bakes to a perfect golden brown, sealing in the steam and flavors inside. Whether you prefer a classic cheese and spinach combination or a heartier mix with ham and mushrooms, this dish is versatile enough to suit any craving. It&# 226;€™s perfect for family dinners, game day snacks, or a cozy weeknight meal that feels special without requiring hours of prep time.
Ingredients
  • 1 whole Egg,
  • 1 Recipe Filling
Directions
  1. 1
    Preheat your oven to 425ðF (220ðC) and lightly grease a large baking sheet.
  2. 2
    Unroll the pizza dough on a lightly floured surface and stretch or roll it into a 15x10 inch rectangle.
  3. 3
    Cut the dough rectangle into six equal 5-inch squares.
  4. 4
    Place a generous portion of your chosen filling in the center of each square, leaving a 1-inch border around the edges.
  5. 5
    Brush the edges of the dough with water to help it seal.
  6. 6
    Fold one side of the dough over the filling to create a half-moon shape, pressing the edges firmly with a fork to seal.
  7. 7
    Place the sealed calzones on the prepared baking sheet and prick the tops a few times with a fork to allow steam to escape.
  8. 8
    Whisk the egg with 1 teaspoon of water and brush the mixture over the tops of the calzones.
  9. 9
    Sprinkle with grated Parmesan cheese if desired, then bake for 10-12 minutes until golden brown.
  10. 10
    Let the calzones stand for 5 minutes before serving to allow the filling to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 694.0kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 6.3g32%
Cholesterol 115.2mg39%
Sodium 1641.8mg69%
Total Carbohydrate 108.8g37%
Dietary Fiber 6.2g25%
Sugars 4.2g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calzone, italian, pizza, cheese, dough, baking, mozzarella, ricotta, spinach, ham, mushroom, sausage, comfort food, dinner, homemade, easy, vegetarian option, handheld, family meal, golden crust
Read it online: https://www.chefs-mate.com/recipe/calzone-recipes-jtjv38-b/