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Cambell’S Mock Hollandaise

Cambell's Mock Hollandaise recipe image
This "mock" hollandaise offers a fantastic shortcut for those who love the rich, tangy profile of traditional emulsion sauces but want to avoid the fuss of a double boiler. By combining creamy celery soup with fresh lemon juice and egg yolks, you create a velvety, golden sauce that clings beautifully to warm vegetables or flaky fish. It strikes a perfect balance between savory depth and bright acidity. Ideal for a quick weeknight dinner, this recipe transforms simple ingredients into a restaurant-quality accompaniment. It&# 226;ÂÂs forgiving, fast, and delivers that comforting, luxurious texture without the risk of splitting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 74.8
Dietary: Gluten-free
Description
This "mock" hollandaise offers a fantastic shortcut for those who love the rich, tangy profile of traditional emulsion sauces but want to avoid the fuss of a double boiler. By combining creamy celery soup with fresh lemon juice and egg yolks, you create a velvety, golden sauce that clings beautifully to warm vegetables or flaky fish. It strikes a perfect balance between savory depth and bright acidity. Ideal for a quick weeknight dinner, this recipe transforms simple ingredients into a restaurant-quality accompaniment. It&# 226;ÂÂs forgiving, fast, and delivers that comforting, luxurious texture without the risk of splitting.
Ingredients
  • 1 can Cream of celery soup
  • 1/2 cup Milk
  • 2 tablespoon Butter or margarine
  • 2 tablespoon Lemon juice
  • 2 Egg Yolks, slightly beaten
Directions
  1. 1
    Place a small saucepan over low heat.
  2. 2
    Add the cream of celery soup, milk, butter, and lemon juice to the pan.
  3. 3
    Stir continuously with a whisk or wooden spoon to combine the ingredients smoothly.
  4. 4
    Slowly pour in the slightly beaten egg yolks while stirring constantly to prevent curdling.
  5. 5
    Continue cooking over low heat, stirring frequently, until the sauce thickens slightly and coats the back of a spoon.
  6. 6
    Remove from heat immediately once thickened; do not allow the sauce to boil.
  7. 7
    Serve warm over steamed vegetables, fish, or eggs.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 74.8kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.9g10%
Cholesterol 0.6mg1%
Sodium 125.0mg6%
Total Carbohydrate 5.1g2%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hollandaise, mock, sauce, creamy, celery, soup, lemon, egg, yolks, butter, fish, vegetables, easy, quick, comfort, pantry, shortcut, emulsion, rich, tangy
Read it online: https://www.chefs-mate.com/recipe/cambells-mock-hollandaise/