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Camelback Inn’S Coconut Shrimp

Camelback Inn's Coconut Shrimp recipe image
This International main features Shrimp, peeled and deveined, Flour, Eggs, beaten. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 294.0
Description
This International main features Shrimp, peeled and deveined, Flour, Eggs, beaten. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Shrimp, peeled and deveined
  • 4 tablespoon Flour
  • 4 Eggs, beaten
  • 1 cup Coconut, shredded
Directions
  1. 1
    Oil, for deep-frying

Nutrition Facts

Servings 2

Amount Per Serving
Calories 294.0kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 18.2g91%
Cholesterol 8.5mg3%
Sodium 26.9mg2%
Total Carbohydrate 21.0g8%
Dietary Fiber 4.2g17%
Sugars 4.3g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, camelback, coconut, deveined, eggs, flour, inns, international, main, peeled, seafood, shredded, shrimp, title
Read it online: https://www.chefs-mate.com/recipe/camelback-inns-coconut-shrimp/