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Camembert & Walnut Pate

Camembert & Walnut Pate recipe image
This elegant Camembert and walnut pat&# 195;© is a sophisticated yet simple appetizer that bridges the gap between rustic charm and refined flavor. The soft, bloomy rind of the Camembert melts into a luxurious, creamy base, balanced beautifully by the earthy crunch of toasted walnuts. A hint of fresh lime juice cuts through the richness of the cream cheese and aged cheese, adding a bright, zesty note that awakens the palate. Ideal for serving with crisp baguette slices, endive leaves, or colorful crudité, this spread is a crowd-pleaser at dinner parties, wine nights, or holiday gatherings. It can be made ahead, allowing the flavors to meld even more deeply.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 598.5
Dietary: Gluten-free, Vegetarian
Description
This elegant Camembert and walnut pat&# 195;© is a sophisticated yet simple appetizer that bridges the gap between rustic charm and refined flavor. The soft, bloomy rind of the Camembert melts into a luxurious, creamy base, balanced beautifully by the earthy crunch of toasted walnuts. A hint of fresh lime juice cuts through the richness of the cream cheese and aged cheese, adding a bright, zesty note that awakens the palate. Ideal for serving with crisp baguette slices, endive leaves, or colorful crudité, this spread is a crowd-pleaser at dinner parties, wine nights, or holiday gatherings. It can be made ahead, allowing the flavors to meld even more deeply.
Ingredients
  • 7 oz Camembert cheese, rind
  • 2 tablespoons Finely chopped toasted
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Spread walnuts on a baking sheet and toast for 5 minutes until fragrant. Let cool, then finely chop.
  2. 2
    Place the Camembert cheese in a food processor. Process until completely smooth and creamy.
  3. 3
    Add the cream cheese to the processor. Blend on high speed until the mixture is uniform and fluffy.
  4. 4
    With the processor running, slowly drizzle in the fresh lime juice. Process until fully incorporated and smooth.
  5. 5
    Transfer the cheese mixture to a mixing bowl. Fold in two tablespoons of the chopped toasted walnuts.
  6. 6
    Taste and season with freshly ground black pepper and a pinch of salt if needed.
  7. 7
    Spoon the paté into a serving bowl or ramekin. Smooth the top with a spatula.
  8. 8
    Sprinkle the remaining toasted walnuts over the top for garnish.
  9. 9
    Cover and chill in the refrigerator for at least 30 minutes to allow flavors to set, or up to 1 day ahead.
  10. 10
    Remove from fridge 20 minutes before serving to reach room temperature. Serve with toasted baguette slices, endive leaves, or red bell pepper strips.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 598.5kcal
% Daily Value *
Total Fat 59.5g92%
Saturated Fat 36.8g184%
Cholesterol 152.2mg51%
Sodium 561.8mg24%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: camembert, walnut, pate, cheese spread, appetizer, vegetarian, party food, creamy, toasted nuts, lime, cream cheese, entertaining
Read it online: https://www.chefs-mate.com/recipe/camembert-walnut-pate-2/