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Camembert & Walnut Pate

Camembert & Walnut Pate recipe image
This luxurious Camembert and walnut p&# 195;¢té is the ultimate effortless appetizer. By blending soft, ripe Camembert with smooth cream cheese, you create an incredibly silky base that balances rich dairy flavors with a subtle tang from fresh lime juice. The addition of toasted walnuts provides a delightful crunch and earthy depth, preventing the dish from feeling too heavy. ItâÂÂs ideal for serving alongside crisp baguette slices, endives, or cucumber rounds at a dinner party. Simple to whip up in minutes, this vegetarian-friendly spread offers a sophisticated touch to any charcuterie board or casual gathering.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 342.0
Dietary: Gluten-free, Vegetarian
Description
This luxurious Camembert and walnut p&# 195;¢té is the ultimate effortless appetizer. By blending soft, ripe Camembert with smooth cream cheese, you create an incredibly silky base that balances rich dairy flavors with a subtle tang from fresh lime juice. The addition of toasted walnuts provides a delightful crunch and earthy depth, preventing the dish from feeling too heavy. ItâÂÂs ideal for serving alongside crisp baguette slices, endives, or cucumber rounds at a dinner party. Simple to whip up in minutes, this vegetarian-friendly spread offers a sophisticated touch to any charcuterie board or casual gathering.
Ingredients
  • 7 ounce Camembert; rind removed
  • 4 ounce Cream cheese; cut in chunks
Directions
  1. 1
    Ensure the Camembert and cream cheese are at room temperature for the smoothest blending.
  2. 2
    Toast the finely chopped walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant, then set aside.
  3. 3
    Place the rindless Camembert into the bowl of a food processor.
  4. 4
    Pulse the Camembert until it is broken down and mostly smooth.
  5. 5
    Add the chunks of cream cheese to the food processor.
  6. 6
    Process the mixture until completely smooth and creamy, scraping down the sides as needed.
  7. 7
    Add the fresh lime juice and pulse briefly to incorporate.
  8. 8
    Transfer the cheese mixture to a mixing bowl.
  9. 9
    Stir in 2 tablespoons of the toasted walnuts, leaving some for garnish.
  10. 10
    Season with freshly ground black pepper and a pinch of salt if desired.
  11. 11
    Spoon the pâté into a serving bowl or ramekin.
  12. 12
    Sprinkle the remaining toasted walnuts over the top for texture and presentation.
  13. 13
    Serve immediately with toasted baguette slices, endives, or sliced red peppers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 342.0kcal
% Daily Value *
Total Fat 34.0g53%
Saturated Fat 21.0g105%
Cholesterol 87.0mg29%
Sodium 321.0mg14%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: camembert, walnut, paté, cheese spread, appetizer, vegetarian, cream cheese, lime juice, party food, charcuterie, easy recipe, toasted nuts, dinner party, cheese board, blended cheese
Read it online: https://www.chefs-mate.com/recipe/camembert-walnut-pate/