Include in Print View:

Campbell Soup – Dill Spiked Onion Rolls – Gghol

Campbell Soup - Dill Spiked Onion Rolls - Gghol recipe image
These Dill Spiked Onion Rolls are a nostalgic comfort food classic that transforms simple pantry staples into something extraordinary. By blending hot roll mix with a can of creamy onion soup, dried dill, and sharp Parmesan cheese, you create a dough that is incredibly aromatic and rich. The result is a soft, pillowy texture with a golden-brown crust that hints at savory onion and herbal dill notes. They are perfect as a side dish for hearty soups, stews, or pot roasts, adding a delicious homemade touch to any meal. Easy to prepare and always a crowd-pleaser, these rolls bring warmth and flavor to the dinner table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 134.1
Dietary: Vegetarian
Description
These Dill Spiked Onion Rolls are a nostalgic comfort food classic that transforms simple pantry staples into something extraordinary. By blending hot roll mix with a can of creamy onion soup, dried dill, and sharp Parmesan cheese, you create a dough that is incredibly aromatic and rich. The result is a soft, pillowy texture with a golden-brown crust that hints at savory onion and herbal dill notes. They are perfect as a side dish for hearty soups, stews, or pot roasts, adding a delicious homemade touch to any meal. Easy to prepare and always a crowd-pleaser, these rolls bring warmth and flavor to the dinner table.
Ingredients
  • 2 package Oz each hot roll mix
  • 1/2 cups Grated parmesan cheese
  • 1 cans Cream of onion soup
  • 1 tablespoons Dried dill weed
  • 2 md Eggs, slightly beaten
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a small bowl, dissolve the yeast from both boxes of hot roll mix in 1/4 cup warm water as directed on the package.
  3. 3
    In a large mixing bowl, combine the undiluted can of cream of onion soup, beaten eggs, grated Parmesan cheese, and dried dill weed.
  4. 4
    Add the dissolved yeast mixture and the flour from the hot roll mix packages to the wet ingredients.
  5. 5
    Mix until a soft dough forms, then knead lightly on a floured surface for about 2 minutes.
  6. 6
    Cover the dough and let it rise in a warm place until doubled in size, about 30 minutes.
  7. 7
    Punch down the dough and shape it into 16 large rolls or 32 small rolls.
  8. 8
    Place the rolls on lightly greased baking sheets, leaving space between them.
  9. 9
    Cover and let the rolls rise again until they have doubled in size, about 15 minutes.
  10. 10
    Bake for 20 to 25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
  11. 11
    Serve warm.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 134.1kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 66.4mg3%
Total Carbohydrate 14.1g5%
Dietary Fiber 2.3g10%
Sugars 8.3g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill rolls, onion soup rolls, yeast bread, comfort food, homemade bread, side dish, parmesan cheese, campbell soup recipe, easy baking, herbed bread
Read it online: https://www.chefs-mate.com/recipe/campbell-soup-dill-spiked-onion-rolls-gghol/