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Campbell Soup – Dill Spiked Onion Rolls

Campbell Soup - Dill Spiked Onion Rolls recipe image
These Dill Spiked Onion Rolls are a nostalgic comfort food staple, perfect for pairing with hearty soups or stews. By combining classic hot roll mix with creamy condensed onion soup and fresh dill, you get a soft, pillowy bread with a rich, savory kick. The dill adds a bright, herbal note that cuts through the richness of the soup base, creating a balanced flavor profile. They are incredibly easy to make, requiring just a few pantry staples. Whether you need a quick side for a weeknight dinner or a crowd-pleasing addition to a holiday table, these rolls deliver homemade warmth with minimal effort. Serve them warm from the oven for the best texture and aroma.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 265.0
Dietary: Vegetarian
Description
These Dill Spiked Onion Rolls are a nostalgic comfort food staple, perfect for pairing with hearty soups or stews. By combining classic hot roll mix with creamy condensed onion soup and fresh dill, you get a soft, pillowy bread with a rich, savory kick. The dill adds a bright, herbal note that cuts through the richness of the soup base, creating a balanced flavor profile. They are incredibly easy to make, requiring just a few pantry staples. Whether you need a quick side for a weeknight dinner or a crowd-pleasing addition to a holiday table, these rolls deliver homemade warmth with minimal effort. Serve them warm from the oven for the best texture and aroma.
Ingredients
  • 2 package Oz each hot roll mix
  • 1 cans Cream of onion soup
  • 2 md Eggs, slightly beaten
  • 1 tablespoons Dried dill weed
Directions
  1. 1
    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. 2
    In a small bowl, dissolve the yeast from both packages of hot roll mix in 1/4 cup of warm water as directed on the package. Let it sit for a few minutes until foamy.
  3. 3
    In a large mixing bowl, combine the undiluted cream of onion soup, slightly beaten eggs, grated Parmesan cheese, and dried dill weed.
  4. 4
    Add the dissolved yeast mixture to the wet ingredients and stir well to combine.
  5. 5
    Gradually add the flour mixture from the roll packages to the wet ingredients, stirring until a soft dough forms.
  6. 6
    Cover the bowl and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
  7. 7
    Punch down the dough to release air bubbles. Turn the dough out onto a lightly floured surface.
  8. 8
    Divide the dough into 16 equal pieces. Shape each piece into a smooth ball.
  9. 9
    Place the shaped rolls on lightly greased baking sheets, spacing them about 1 inch apart.
  10. 10
    Cover the rolls loosely with a clean kitchen towel and let them rise again for 30 to 45 minutes, or until doubled in size.
  11. 11
    Bake in the preheated oven for 15 to 20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
  12. 12
    Remove from the oven and serve warm.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 265.0kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 7.1g36%
Cholesterol 212.9mg71%
Sodium 531.9mg23%
Total Carbohydrate 15.6g6%
Dietary Fiber 2.4g10%
Sugars 8.6g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, onion, rolls, bread, comfort food, easy dinner, homemade, side dish, yeast, herb, savory, soft rolls, campbell soup, vegetarian, baking, family meal, quick recipe, pantry staples, warm bread, holiday side
Read it online: https://www.chefs-mate.com/recipe/campbell-soup-dill-spiked-onion-rolls/