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Campbell’S Quick Cassoulet

Campbell's Quick Cassoulet recipe image
This International main features CAMPELL'S condensed creamy. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 325.0
Dietary: Gluten-free, Vegetarian
Description
This International main features CAMPELL'S condensed creamy. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can CAMPELL'S condensed creamy
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Stir in remaining ingredients and heat through.
  4. 4
    Serve hot.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 325.0kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.0mg6%
Total Carbohydrate 55.0g19%
Dietary Fiber 0.0g0%
Sugars 52.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, campbells, campells, cassoulet, condensed, creamy, international, main, quick, title, vegan
Read it online: https://www.chefs-mate.com/recipe/campbells-quick-cassoulet/