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Campbell’S Spanish Chicken & Mushrooms

Campbell's Spanish Chicken & Mushrooms recipe image
This Spanish main features Olive or vegetable oil, Chicken breast halves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 231.3
Dietary: Gluten-free
Description
This Spanish main features Olive or vegetable oil, Chicken breast halves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive or vegetable oil
  • 4 ea Chicken breast halves
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken breast halves and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Olive or vegetable oil and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 231.3kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 2.1g11%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, breast, campbells, chicken, halves, main, mushrooms, oil, olive, spanish, stuffing, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/campbells-spanish-chicken-mushrooms/