Include in Print View:

Campers Pizza Pie

Campers Pizza Pie recipe image
This classic campfire favorite is the ultimate outdoor snack, perfect for roasting over coals using a pie iron. It transforms simple ingredients like wheat bread, pizza sauce, melted mozzarella, and pepperoni into a hot, gooey pocket of comfort. The bread toasts to a golden crisp while the cheese melts into the savory sauce and spicy meat. It&# 226;ÂÂs an easy, no-fuss meal that tastes even better when eaten right off the grill. Ideal for family camping trips, backpacking adventures, or a fun backyard cookout, this recipe requires minimal prep and cleanup. ItâÂÂs a nostalgic treat that brings everyone together around the fire.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 207.5
Description
This classic campfire favorite is the ultimate outdoor snack, perfect for roasting over coals using a pie iron. It transforms simple ingredients like wheat bread, pizza sauce, melted mozzarella, and pepperoni into a hot, gooey pocket of comfort. The bread toasts to a golden crisp while the cheese melts into the savory sauce and spicy meat. It&# 226;€™s an easy, no-fuss meal that tastes even better when eaten right off the grill. Ideal for family camping trips, backpacking adventures, or a fun backyard cookout, this recipe requires minimal prep and cleanup. It’s a nostalgic treat that brings everyone together around the fire.
Ingredients
  • 8 ea Pizza or spaghetti
  • 1/4 ea Mozzarella cheese
  • 1 ea Wheat bread
  • 1 Pepperoni
Directions
  1. 1
    Preheat your campfire coals until they are hot and glowing, or prepare your pie iron grill.
  2. 2
    Take two slices of wheat bread and place one on a flat surface.
  3. 3
    Spread approximately 1 1/2 tablespoons of pizza sauce evenly over the center of the first bread slice, leaving a small border.
  4. 4
    Top the sauce with shredded mozzarella cheese and a few slices of pepperoni.
  5. 5
    Place the second slice of bread on top to form a sandwich.
  6. 6
    Butter the outer sides of both bread slices lightly to help them brown and prevent sticking.
  7. 7
    Open the pie iron and place the sandwich inside, pressing the lid down gently to flatten slightly.
  8. 8
    Place the closed pie iron directly onto the hot coals or grill grate.
  9. 9
    Cook for about 5 to 7 minutes, flipping the iron halfway through, until the bread is golden brown and crispy.
  10. 10
    Carefully open the hot iron, remove the pizza pie, and let it cool for a minute before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207.5kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 4.0g20%
Cholesterol 25.4mg9%
Sodium 503.3mg21%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.7g3%
Sugars 1.4g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: camping, pie iron, campfire cooking, pizza sandwich, mozzarella, pepperoni, wheat bread, outdoor cooking, easy dinner, kids food, grilled sandwich, camping recipes, quick meal
Read it online: https://www.chefs-mate.com/recipe/campers-pizza-pie-2/