Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron skillet over medium coals. Remove to paper towels to drain. Potir off drippings from pan. Separate crescent (tough into triangles; place in skillet, points toward center, to form circle. Press edges together to form bottom crust about 1 inch up the side of pan. Spread half of pizza sauce. Spoon ground beef mixture over sauce. Cover with mushrooms, olives and green pepper. Pour remaining sauce over all; sprinkle with cheese and oregano. Place pan in center of grid over medium coals. Place cover on cooker: cook 20 to 30 minutes or until crust is lightly browned. (If cooked over open grill or coals, cover pan securely with foil.)
2 Refrigerated crescent rolls
3 Sliced pitted ripe olives; d
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 13.7g69%
- Cholesterol 108.4mg37%
- Sodium 1443.7mg61%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 4.5g18%
- Sugars 10.7g
- Protein 41.7g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
beef, bell, campers, cheese, chopped, coarsely, dried, green, grilling, ground, italian, lean, leaves, main, mozzarella, mushroom, onion, oregano, pepper, pieces