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Camper’S Stew

Camper's Stew recipe image
This rustic camper's stew is the ultimate comfort food for cold evenings around the campfire or in a cozy cabin. It combines tender new potatoes, crisp green beans, and sweet diced carrots with savory meatballs in a rich gravy. The addition of tomato sauce creates a tangy, robust broth that ties all the flavors together beautifully. Dehydrated onions infuse the dish with a deep, aromatic savoriness without the hassle of chopping. It&# 226;€™s a simple, no-fuss meal that comes together quickly, making it ideal for meal prep or when you need a hot dinner with minimal cleanup. Serve it straight from the pot for maximum warmth and satisfaction.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 420.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This rustic camper's stew is the ultimate comfort food for cold evenings around the campfire or in a cozy cabin. It combines tender new potatoes, crisp green beans, and sweet diced carrots with savory meatballs in a rich gravy. The addition of tomato sauce creates a tangy, robust broth that ties all the flavors together beautifully. Dehydrated onions infuse the dish with a deep, aromatic savoriness without the hassle of chopping. It&# 226;€™s a simple, no-fuss meal that comes together quickly, making it ideal for meal prep or when you need a hot dinner with minimal cleanup. Serve it straight from the pot for maximum warmth and satisfaction.
Ingredients
  • 1 can Whole new potatoes
  • 1 can Green beans
  • 1 can Diced carrots
  • 1 can Meatballs with gravy
  • 8 ounce Can tomato sauce
  • 2 tablespoon Dehydrated onion
Directions
  1. 1
    Open the cans of whole new potatoes, green beans, and diced carrots. Drain the liquid from these three vegetable cans, but reserve approximately 1 cup of the drained liquid.
  2. 2
    In a medium-sized saucepan or pot, combine the drained potatoes, green beans, and carrots with the reserved cup of vegetable liquid.
  3. 3
    Add the entire can of meatballs with gravy and the 8-ounce can of tomato sauce to the pot.
  4. 4
    Sprinkle the dehydrated onions evenly over the mixture.
  5. 5
    Place the pot over medium-high heat and bring the stew to a rolling boil, stirring occasionally to prevent sticking.
  6. 6
    Once boiling, reduce the heat to low and simmer for 5 to 10 minutes to allow the flavors to meld and the vegetables to heat through completely.
  7. 7
    Ladle the hot stew into bowls. Serve immediately, optionally with biscuit mix dumplings prepared according to package directions if desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 420.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2074.6mg87%
Total Carbohydrate 91.0g31%
Dietary Fiber 21.7g87%
Sugars 32.2g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stew, camping, one-pot, meatballs, vegetables, tomato sauce, comfort food, easy dinner, potatoes, green beans, carrots, onion, gravy, hearty, quick meal, campfire cooking, rustic, warming, simple, family style
Read it online: https://www.chefs-mate.com/recipe/campers-stew/