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Canadian Cheese Soup

Canadian Cheese Soup recipe image
This Canadian Cheese Soup is the ultimate comfort food for chilly evenings, combining the richness of sharp cheddar with the earthy sweetness of root vegetables. The base of chicken broth or consomm&# 195;© provides a deep, savory foundation that balances the creamy half-and-half. Tender potatoes, onions, carrots, and celery add texture and heartiness, making it a satisfying meal on its own or a perfect side dish. ItâÂÂs simple to prepare using pantry staples, offering a warm, aromatic experience that feels like a hug in a bowl. Garnished with fresh parsley, this soup brings a rustic, home-style charm to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 897.9
Dietary: Gluten-free
Description
This Canadian Cheese Soup is the ultimate comfort food for chilly evenings, combining the richness of sharp cheddar with the earthy sweetness of root vegetables. The base of chicken broth or consomm&# 195;© provides a deep, savory foundation that balances the creamy half-and-half. Tender potatoes, onions, carrots, and celery add texture and heartiness, making it a satisfying meal on its own or a perfect side dish. It’s simple to prepare using pantry staples, offering a warm, aromatic experience that feels like a hug in a bowl. Garnished with fresh parsley, this soup brings a rustic, home-style charm to your table.
Ingredients
  • 1 lg Potato, finely chopped
  • 1 lg Onion, finely chopped
  • 1/4 cup Carrots, thinly sliced
  • 1/4 cup Finely chopped celery
  • 1 cup Water
  • 2 cup Chicken consomm or
  • 2 cup Chicken broth
  • 1 cup Grated sharp Cheddar cheese
  • 1/2 cup Half and half
  • 2 tablespoon Chopped parsley
Directions
  1. 1
    In a deep, 3-quart, heat-resistant, non-metallic casserole dish, combine the water, chopped potato, onion, carrots, and celery.
  2. 2
    Cover the dish and microwave on high for 8 minutes, or until the vegetables are tender when pierced with a fork.
  3. 3
    Stir in the chicken consommé (or broth), half-and-half, and grated sharp cheddar cheese.
  4. 4
    Cover and microwave for an additional 5 minutes, stirring occasionally, until the soup is hot, bubbly, and the cheese has fully melted.
  5. 5
    Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 897.9kcal
% Daily Value *
Total Fat 54.1g84%
Saturated Fat 23.8g119%
Cholesterol 285.9mg96%
Sodium 593.9mg25%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.6g7%
Sugars 3.3g
Protein 81.3g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canadian, cheese soup, cheddar, comfort food, creamy, chicken broth, vegetables, microwave recipe, easy dinner, winter soup, potato soup, onion, carrots, celery, parsley
Read it online: https://www.chefs-mate.com/recipe/canadian-cheese-soup/