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Canadian Cipate (C-Pout

Canadian Cipate (C-Pout recipe image
This classic Canadian dish, known as Cipate or C-Pout, is a hearty meat pie layered with pork, veal, beef, chicken, rabbit, and partridge. It is seasoned with aromatic spices like nutmeg, cinnamon, and cloves, and baked in a pastry crust. Traditionally served during the Christmas season in French-speaking areas of Canada, it is a rich and savory centerpiece for holiday feasts.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2192.4
Dietary: Gluten-free
Description
This classic Canadian dish, known as Cipate or C-Pout, is a hearty meat pie layered with pork, veal, beef, chicken, rabbit, and partridge. It is seasoned with aromatic spices like nutmeg, cinnamon, and cloves, and baked in a pastry crust. Traditionally served during the Christmas season in French-speaking areas of Canada, it is a rich and savory centerpiece for holiday feasts.
Ingredients
  • 2 pound Pork, boneless
  • 2 pound Veal
  • 1 3/4 pound Beef
  • 1 3/4 pound Chicken
  • 1 Rabbit
  • 1 Patridge
  • 3 lg Onions, sliced
  • 6 Celery Sticks, chopped
  • 2 Carrots, sliced
  • 1 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Rosemary
  • 4 Cloves, whole
  • 1 Bay Leaf
  • 2 teaspoon Savory
  • 6 ounce White wine
  • 1 1/2 cup Boiling water
  • 1 tablespoon Salt
Directions
  1. 1
    Pepper to taste Pie dough Cube meats and
  2. 2
    place with onions (1/3 of quantity) in a 5 quart roasting pan.
  3. 3
    Add a
  4. 4
    layer of vegetables and spices, then
  5. 5
    cover first
  6. 6
    layer of meat and vegetables with pastry,
  7. 7
    cut openings in pastry for steam to escape.
  8. 8
    Continue layers in this matter twice more.
  9. 9
    Always finish your "Cipate" with a layer of dough.
  10. 10
    Pour wine and water in the dough incisions.
  11. 11
    Cover with a tight lid and cook for 4 hours in a 300F (149C) oven and serve.
  12. 12
    This recipe is served at Christmas mainly in French speaking areas of Canada

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2192.4kcal
% Daily Value *
Total Fat 102.0g157%
Saturated Fat 35.2g177%
Cholesterol 697.2mg233%
Sodium 2400.0mg100%
Total Carbohydrate 40.5g14%
Dietary Fiber 12.3g50%
Sugars 8.4g
Protein 232.4g465%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, boneless, canadian, carrots, chicken, chopped, cinnamon, cipate, cloves, cpout, leaf, main, nutmeg, onions, patridge, pork, rabbit, roasting
Read it online: https://www.chefs-mate.com/recipe/canadian-cipate-c-pout/