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Canadian Cottage Cheese Cake

Canadian Cottage Cheese Cake recipe image
This classic Canadian dessert offers a lighter, tangier alternative to traditional cheesecake. The filling is made primarily from cottage cheese, creating a dense yet moist texture that is rich in protein without being overly heavy. It is baked in a simple buttery rusk crust and crowned with a glossy, homemade strawberry orange glaze. The combination of the slightly sweet, citrus-kissed topping and the savory-sweet cheese base makes it a perfect balance of flavors. Ideal for summer picnics, family gatherings, or as an elegant yet simple end to a weekend dinner, this cake showcases humble ingredients transformed into a sophisticated treat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 256.7
Dietary: Vegetarian
Description
This classic Canadian dessert offers a lighter, tangier alternative to traditional cheesecake. The filling is made primarily from cottage cheese, creating a dense yet moist texture that is rich in protein without being overly heavy. It is baked in a simple buttery rusk crust and crowned with a glossy, homemade strawberry orange glaze. The combination of the slightly sweet, citrus-kissed topping and the savory-sweet cheese base makes it a perfect balance of flavors. Ideal for summer picnics, family gatherings, or as an elegant yet simple end to a weekend dinner, this cake showcases humble ingredients transformed into a sophisticated treat.
Ingredients
  • 1 cup Fine rusk crumbs
  • 3 tablespoon Melted butter
  • 3 tablespoon Sugar
  • 3/4 teaspoon Cinnamon
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease a 9-inch springform pan.
  2. 2
    In a small bowl, combine rusk crumbs, melted butter, sugar, and cinnamon. Mix until the crumbs are evenly coated.
  3. 3
    Press the crust mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then remove and let cool completely.
  4. 4
    While the crust bakes, press 2 lbs of cottage cheese through a fine-mesh sieve into a large mixing bowl to remove excess moisture and ensure a smooth texture.
  5. 5
    Add 5 eggs to the cottage cheese one at a time, beating well after each addition.
  6. 6
    Beat in 1/2 cup flour and 1 cup sugar until smooth and combined.
  7. 7
    Stir in 2 teaspoons lemon rind, 2 tablespoons lemon juice, and 1/2 teaspoon vanilla extract.
  8. 8
    In a separate bowl, whip 1 cup heavy cream until stiff peaks form, then gently fold it into the cheese mixture.
  9. 9
    Pour the filling into the cooled crust and smooth the top. Bake at 350ðF (177ðC) for 1 hour and 10 minutes, or until the center is just set.
  10. 10
    Turn off the oven, crack the door, and let the cake cool inside for 30 minutes. Remove from oven and chill in the refrigerator for at least 4 hours.
  11. 11
    For the topping, blend 2 cups strawberries until smooth. Stir in 1/4 cup cornstarch, 1 cup sugar, 1/4 cup orange juice, and 2 tablespoons orange rind.
  12. 12
    Cook the strawberry mixture over medium heat, stirring constantly, until it thickens and becomes clear (about 5-7 minutes).
  13. 13
    Remove the chilled cake from the refrigerator. Arrange 3 cups of whole strawberries over the top of the cake.
  14. 14
    Pour the warm strawberry glaze evenly over the berries and cake. Return to the refrigerator until the glaze sets before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 256.7kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 72.5mg4%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.5g2%
Sugars 11.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canadian, cottage cheese, cheesecake, strawberry glaze, dessert, summer baking, easy dessert, rusk crust, lemon zest, fruit topping, vegetarian, family friendly, protein rich, light cake, homemade glaze, springform pan, comfort food, picnic dessert, tangy, creamy
Read it online: https://www.chefs-mate.com/recipe/canadian-cottage-cheese-cake/