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Candied Chicken Wings

Candied Chicken Wings recipe image
This International appetizer features Wings 3/4 c Margarine, Dry mustard 3/4 c Water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1752.1
Description
This International appetizer features Wings 3/4 c Margarine, Dry mustard 3/4 c Water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 30 Chicken Wings
  • 3/4 cups Margarine
  • 1 teaspoons Dry mustard
  • 3/4 cups Water
Directions
  1. 1
    Place all ingredients except wings into wok (set on medium). Stir until sugar is dissolved. Add chicken wings. Cover and stir every 10 minutes. Continue cooking until liquid coats the wings (approximately 75 minutes). Be careful not to over cook. The sugar tends to burn quickly towards the end
  2. 2
    Brown sugar 1 c Soy sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1752.1kcal
% Daily Value *
Total Fat 82.6g128%
Saturated Fat 22.5g113%
Cholesterol 405.0mg135%
Sodium 702.4mg30%
Total Carbohydrate 59.0g20%
Dietary Fiber 0.0g0%
Sugars 58.8g
Protein 165.1g331%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, candied, chicken, dry, international, margarine, mustard, stir frying, title, vegan, water, wings
Read it online: https://www.chefs-mate.com/recipe/candied-chicken-wings/