Include in Print View:

Candied Chops

Candied Chops recipe image
This International main features Venison chops/steaks/pork. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 237.0
Dietary: Gluten-free
Description
This International main features Venison chops/steaks/pork. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 md Venison chops/steaks/pork
Directions
  1. 1
    Chops Salt and pepper -- to taste 1 1/2 c Brown sugar 1 ea Lemon -- sliced 3 c Ketchup 2 tb Corn oil 1/2 c Water Salt and pepper each steak/
  2. 2
    chop to taste.
  3. 3
    Brown steak/chops in large fry pan for 5 minutes each side.
  4. 4
    Remove venison and drain juice.
  5. 5
    Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup.
  6. 6
    Sprinkle each piece with brown sugar in the center of the steak or chop.
  7. 7
    Add water to pan; cover and simmer on low heat for 1 hour.
  8. 8
    Remove from pan and serve with toppings intact

Nutrition Facts

Servings 1

Amount Per Serving
Calories 237.0kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.5g8%
Cholesterol 123.0mg41%
Sodium 91.5mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candied, chops, chopssteakspork, frying, international, main, pork, simmering, title, venison
Read it online: https://www.chefs-mate.com/recipe/candied-chops/