Candied Mint Leaves

This International dessert features Or Pineapple Mint. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 910.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Or Pineapple Mint. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

40 Apple Or Pineapple Mint

Directions

1
Leaves (select tender -leaves with no blemishes) 2 Egg whites (may need more) Water Powdered sugar The large downy leaves of the apple and pineapple mint leaves take up this coating very well which will not readily adhere to most of the varieties of the mint.
2
This is a nice confection that has many uses.
3
Froth up the egg whites with a little water.
4
With a small brush, paint the leaves with the egg white and dust both sides with the powdered sugar.
5
Set each leaf on a sheet of wax paper and allow to dry.
6
They will dry with a frosty crystalized coating and
7
make a nice
8
garnish for desserts or a pleasant candy treat

Nutrition Facts

Servings 10

Amount Per Serving
Calories 910.0kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.2mg1%
Total Carbohydrate 236.6g79%
Dietary Fiber 25.5g102%
Sugars 182.0g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candied, dessert, international, leaves, mint, pineapple, title, vegan, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/candied-mint-leaves/

Chefs Mate

Candied Mint Leaves

Nutrition Facts