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Candied Peels

Candied Peels recipe image
These candied orange peels are a delightful Latin-American inspired dessert that transforms bitter citrus rinds into a sweet, chewy confection. By boiling the peels to remove bitterness and then simmering them in a rich syrup of sugar and clear corn syrup, you achieve a perfect balance of texture and flavor. The addition of orange gelatin enhances the natural citrus notes, creating a glossy, vibrant treat. These peels make for an elegant addition to holiday platters, a unique gift for friends, or a sophisticated end to a heavy meal. They keep beautifully in an airtight container, offering a burst of sunshine whenever you crave something sweet and tangy.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 809.4
Dietary: Gluten-free
Description
These candied orange peels are a delightful Latin-American inspired dessert that transforms bitter citrus rinds into a sweet, chewy confection. By boiling the peels to remove bitterness and then simmering them in a rich syrup of sugar and clear corn syrup, you achieve a perfect balance of texture and flavor. The addition of orange gelatin enhances the natural citrus notes, creating a glossy, vibrant treat. These peels make for an elegant addition to holiday platters, a unique gift for friends, or a sophisticated end to a heavy meal. They keep beautifully in an airtight container, offering a burst of sunshine whenever you crave something sweet and tangy.
Ingredients
  • 6 Navel Oranges
  • 1 3/4 cup Sugar
  • 1/2 cup Clear corn syrup
  • 1 1/2 cup Water
  • 3 ounce Orange gelatin
Directions
  1. 1
    Wash the oranges thoroughly. Cut them in half lengthwise and remove the fruit segments, keeping the rind intact.
  2. 2
    Cut the orange peels into uniform strips about 1/2 inch wide.
  3. 3
    Place the peel strips in a large pot and cover with 8 cups of boiling water. Boil for 15 minutes to remove bitterness.
  4. 4
    Drain the water and repeat the boiling process with fresh water for another 15 minutes. Drain well.
  5. 5
    In the same pot, combine 1 3/4 cups sugar, 1/2 cup clear corn syrup, and 1 1/2 cups water.
  6. 6
    Heat the mixture over high heat, stirring constantly until the sugar is completely dissolved.
  7. 7
    Stir in the orange gelatin and the boiled peel strips.
  8. 8
    Reduce heat and simmer gently for 20 minutes, stirring occasionally, until the peels are translucent and tender.
  9. 9
    Remove the pot from heat. Use tongs to lift the peels out of the syrup, allowing excess syrup to drip off.
  10. 10
    Spread granulated sugar on a sheet of waxed paper or microwave-safe paper.
  11. 11
    Roll the warm peels in the sugar, a few at a time, until they are evenly coated.
  12. 12
    Place the coated peels in a single layer on a wire rack or parchment-lined baking sheet.
  13. 13
    Allow the peels to dry overnight in a cool, dry place.
  14. 14
    Store the candied peels in an airtight container. They will keep indefinitely if kept dry.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 809.4kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 108.2mg5%
Total Carbohydrate 144.9g49%
Dietary Fiber 3.6g15%
Sugars 128.1g
Protein 74.8g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candied, orange, peels, dessert, citrus, chewy, sweet, preserves, homemade, gift, holiday, syrup, gelatin, traditional, snack, treat
Read it online: https://www.chefs-mate.com/recipe/candied-peels/