Include in Print View:

Candied Pickles

Candied Pickles recipe image
This International beverage features Pint canning jars, Cucumbers -- sliced, Sugar, Cider vinegar, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 1087.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Pint canning jars, Cucumbers -- sliced, Sugar, Cider vinegar, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Pint canning jars
  • 2 quart Cucumbers -- sliced
  • 1 1/2 cup Sugar
  • 1 cup Cider vinegar
  • 2 tablespoon Salt
  • 1 tablespoon Mustard seed
  • 1 1/2 teaspoon Celery seed
  • 1/8 teaspoon Red pepper flakes
Directions
  1. 1
    About 16 four to five-inch cucumbers are needed to

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1087.1kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 58595.3mg2442%
Total Carbohydrate 256.9g86%
Dietary Fiber 18.6g75%
Sugars 198.1g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, candied, canning, celery, cider, cucumbers, flakes, international, jars, mustard, pepper, pickles, pint, red, salt, seed, simmering, sliced, sugar
Read it online: https://www.chefs-mate.com/recipe/candied-pickles/