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Candied Yams

Candied Yams recipe image
This International side-dish features Yams OR 1/4 cup butter, Yams 1/2 bag. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 494.7
Dietary: Gluten-free
Description
This International side-dish features Yams OR 1/4 cup butter, Yams 1/2 bag. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cans Yams OR
  • 1/4 cups butter
  • 4 Fresh Yams 1/2 bag
Directions
  1. 1
    miniature marshmallows -(opt.) 1/2 c Orange juice 1 orange, -sliced 1/4 c Brown sugar
  2. 2
    Drain yams and discard liquid.
  3. 3
    Arrange in baking dish.
  4. 4
    Pour orange juice over yams.
  5. 5
    Sprinkle liberally with brown sugar.
  6. 6
    Dot with butter.
  7. 7
    Sprinkle with marshmallows, if desired.
  8. 8
    Place orange slices on top.
  9. 9
    Bake for 30 minutes at 350 degrees or in any oven temperature (i.e., right along with the turkey) until marshmallows
  10. 10
    melt and liquid is bubbly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 494.7kcal
% Daily Value *
Total Fat 54.1g84%
Saturated Fat 34.0g170%
Cholesterol 143.3mg48%
Sodium 440.7mg19%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.7g7%
Sugars 2.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, baking, butter, candied, cup, holiday, international, side-dish, title, vegetables, vegetarian, yams
Read it online: https://www.chefs-mate.com/recipe/candied-yams/