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Candy Apple Cheese Pie

Candy Apple Cheese Pie recipe image
This Candy Apple Cheese Pie is a nostalgic treat that combines the rich, tangy creaminess of a no-bake cheesecake filling with the bright acidity of fresh apples. The standout feature is the homemade glaze, crafted from melted red cinnamon candies and thickened with cornstarch, which mimics the classic flavor of a caramel apple. The texture is luscious and smooth, offering a perfect balance between the dense cheese layer and the crisp fruit. It&# 226;ÂÂs an ideal dessert for autumn gatherings, potlucks, or whenever you crave something sweet and comforting. Simple to assemble with pantry staples, this pie delivers a vibrant burst of flavor that feels both indulgent and homey.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1433.3
Dietary: Gluten-free, Vegetarian
Description
This Candy Apple Cheese Pie is a nostalgic treat that combines the rich, tangy creaminess of a no-bake cheesecake filling with the bright acidity of fresh apples. The standout feature is the homemade glaze, crafted from melted red cinnamon candies and thickened with cornstarch, which mimics the classic flavor of a caramel apple. The texture is luscious and smooth, offering a perfect balance between the dense cheese layer and the crisp fruit. It&# 226;€™s an ideal dessert for autumn gatherings, potlucks, or whenever you crave something sweet and comforting. Simple to assemble with pantry staples, this pie delivers a vibrant burst of flavor that feels both indulgent and homey.
Ingredients
  • 1 " pastry shell; baked
  • 8 oz Cream cheese; softened
  • 1 cans Sweetened condensed milk
  • 1/3 cups ReaLemon Lemon Juice
  • 1 teaspoons Vanilla extract
  • 1/4 cups Red cinnamon candies
  • 6 tablespoons Water
  • 2 teaspoons Cornstarch
Directions
  1. 1
    In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
  2. 2
    Gradually beat in the sweetened condensed milk until the mixture is completely smooth and well combined.
  3. 3
    Stir in the lemon juice and vanilla extract until evenly distributed.
  4. 4
    Pour the cheese mixture into the prepared baked pastry shell and spread evenly.
  5. 5
    Arrange well-drained sliced apples in a single layer over the cheese filling.
  6. 6
    In a small saucepan over low heat, combine the red cinnamon candies and 1/4 cup of water.
  7. 7
    Stir constantly until the candies are fully dissolved and the mixture is smooth.
  8. 8
    In a small separate bowl, whisk together the remaining 2 tablespoons of water and the cornstarch until no lumps remain.
  9. 9
    Add the cornstarch mixture to the cinnamon candy mixture in the saucepan.
  10. 10
    Cook and stir constantly until the glaze thickens and begins to boil, then remove from heat.
  11. 11
    Allow the glaze to cool slightly so it does not melt the cheese layer.
  12. 12
    Drizzle the warm cinnamon glaze evenly over the apple slices.
  13. 13
    Refrigerate the pie for at least 3 hours, or until the filling is completely set, before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1433.3kcal
% Daily Value *
Total Fat 83.2g128%
Saturated Fat 50.1g251%
Cholesterol 198.0mg66%
Sodium 871.6mg37%
Total Carbohydrate 160.4g54%
Dietary Fiber 20.3g82%
Sugars 106.7g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baked, candy, candy apple, cheese, cheesecake, cinnamon, condensed milk, cornstarch, cream cheese, dessert, glaze, no-bake, pie, red hots, sweet, vanilla
Read it online: https://www.chefs-mate.com/recipe/candy-apple-cheese-pie-2/