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Candy Cane Bread

Candy Cane Bread recipe image
This International bread features Flour, Packed brown sugar, Baking powder, Salt, Margarine. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 316.9
Dietary: Vegetarian
Description
This International bread features Flour, Packed brown sugar, Baking powder, Salt, Margarine. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 1/4 cup Packed brown sugar
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Margarine
  • 1/4 cup Chopped nuts
  • 1 Egg, beaten
  • 1/2 cup Milk
Directions
  1. 1
    Red and Green decorator -Icing (optional) Powdered sugar for icing
  2. 2
    Grease a cookie sheet and
  3. 3
    set aside.
  4. 4
    Stir together flour, brown sugar, baking powder and salt.
  5. 5
    Cut in margarine until mixture resembles coarse crumbs.
  6. 6
    Add the nuts.
  7. 7
    Combine the egg and milk.
  8. 8
    Stir into the flour mixture just til moistened.
  9. 9
    On a lightly floured surface, pat dough into a 10 x 7" rectangle.
  10. 10
    Cut crosswise into 1" wide strips.
  11. 11
    Twist each strip by holding both ends.
  12. 12
    Bend 1 end to form candy cane shape.
  13. 13
    Place candy canes several inches apart on cookie sheet.
  14. 14
    Bake in a 425F (218&# 194;°C) oven for 10 minutes or til light brown.
  15. 15
    Carefully remove to a wire rack to cool.
  16. 16
    Frost with decorator icing or with powdered sugar icing

Nutrition Facts

Servings 5

Amount Per Serving
Calories 316.9kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 3.2g16%
Cholesterol 0.2mg1%
Sodium 1247.8mg52%
Total Carbohydrate 44.2g15%
Dietary Fiber 1.7g7%
Sugars 6.8g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, brown, candy, cane, chopped, christmas, egg, flour, international, margarine, milk, nuts, packed, powder, salt, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/candy-cane-bread/