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Candy Cane Rolls

Candy Cane Rolls recipe image
These Candy Cane Rolls are a charming holiday treat that brings a touch of nostalgia to your Christmas table. Made with a soft, enriched yeast dough studded with sweet candied cherries, these rolls offer a delightful contrast between fluffy texture and chewy fruit bits. The dough is rolled into strips, twisted into iconic cane shapes, and baked until golden brown. A light, creamy confectioner's sugar glaze adds the perfect finishing touch. They are easy to make, requiring just basic pantry staples, and are wonderful served warm with coffee or as part of a festive morning brunch. The subtle sweetness makes them perfect for sharing with family and friends during the holiday season.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 1342.0
Dietary: Vegetarian
Description
These Candy Cane Rolls are a charming holiday treat that brings a touch of nostalgia to your Christmas table. Made with a soft, enriched yeast dough studded with sweet candied cherries, these rolls offer a delightful contrast between fluffy texture and chewy fruit bits. The dough is rolled into strips, twisted into iconic cane shapes, and baked until golden brown. A light, creamy confectioner's sugar glaze adds the perfect finishing touch. They are easy to make, requiring just basic pantry staples, and are wonderful served warm with coffee or as part of a festive morning brunch. The subtle sweetness makes them perfect for sharing with family and friends during the holiday season.
Ingredients
  • 1 package Active dry yeast
  • 1/4 cup Warm water (110 to 115F)
  • 3/4 cup Warm milk (110 to 115F)
  • 1/4 cup Sugar
  • 1/4 cup Shortening
  • 1 teaspoon Salt
  • 1 Egg, lightly beaten
  • 3 3/4 cup All-purpose flour
  • 1 cup Candied cherries, quartered
  • 1 cup Confectioner's sugar
  • 1 tablespoon Milk
Directions
  1. 1
    In a large mixing bowl, dissolve yeast in warm water.
  2. 2
    Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
  3. 3
    Stir in cherries.
  4. 4
    Add enough of the remaining flour to form a soft dough.
  5. 5
    Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
  6. 6
    Place in a greased bowl, turning once to grease top.
  7. 7
    Cover and let rise in a warm place until doubled, about 1 hour.
  8. 8
    Punch dough down; let rest for about 10 minutes.
  9. 9
    Divide dough into half.
  10. 10
    Roll each half into a 12x7-inch rectangle.
  11. 11
    Cut twelve 1-inch strips from each rectangle.
  12. 12
    Twist each strip and place 2-inches apart on greased baking sheets, shaping one end like a cane.
  13. 13
    Cover and let rise until doubled, about 45 minutes.
  14. 14
    Bake at 375F (191&# 194;°C) for 12-15 minutes or until golden brown.
  15. 15
    Cool completely.
  16. 16
    Combine confectioner's sugar and milk; frost rolls.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1342.0kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 6.0g30%
Cholesterol 1.0mg1%
Sodium 5032.1mg210%
Total Carbohydrate 264.5g89%
Dietary Fiber 7.6g31%
Sugars 78.2g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy cane, yeast rolls, holiday baking, christmas dessert, candied cherries, sweet rolls, glazed rolls, winter treats, festive bread, easy yeast dough
Read it online: https://www.chefs-mate.com/recipe/candy-cane-rolls-2/