Candy Clay #1

This International dessert features Egg white, Liquid glucose, Sifted powdered sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 972.3

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Egg white, Liquid glucose, Sifted powdered sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Egg white
2 tablespoon Liquid glucose
4 cup Sifted powdered sugar

Directions

1
MM format by Ursula R.
2
Taylor.
3
Place egg white and glucose in a bowl.
4
Add the powdered sugar and mix together with a wooden spoon.
5
Knead with the fingers until the mixture forms a ball, then
6
knead on a surface dusted with powdered sugar until smooth and free from cracks.
7
Wrap in plastic wrap, and place into a plastic bag, then place into a air-tight container.
8
Will keep up to 3 months.
9
If it is hard after a long period of storage, pick off very hard edges, then
10
knead small amounts at a time until you have the amount you wish to use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 972.3kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 33.4mg2%
Total Carbohydrate 240.3g81%
Dietary Fiber 0.0g0%
Sugars 240.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, clay, dessert, egg, glucose, international, liquid, powdered, sifted, sugar, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/candy-clay-1/