Candy Jello Salad

This International dessert features Cinnamon candy pieces, Raspberry jello, Boiling water, Ice cold water, Chopped celery. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 286.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Cinnamon candy pieces, Raspberry jello, Boiling water, Ice cold water, Chopped celery. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Cinnamon candy pieces
1 small Raspberry jello
1 cup Boiling water
3/4 cup Ice cold water
1 cup Chopped celery
1 cup Chopped Apples
1/2 cup Chopped walnuts

Directions

1
Add 1 c boiling water to contents of jello. Add cinnamon candies and stir until dissolved. Add cold water, chopped celery, chopped apples, and nuts. Refrigerate until set

Nutrition Facts

Servings 1

Amount Per Serving
Calories 286.1kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 24.6mg2%
Total Carbohydrate 29.5g10%
Dietary Fiber 14.0g57%
Sugars 9.0g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, candy, celery, chopped, cinnamon, cold, dessert, ice, international, jello, pieces, raspberry, salad, title, vegan, walnuts, water

Read it online: https://www.chefs-mate.com/recipe/candy-jello-salad/