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Candy Shop Pizza

Candy Shop Pizza recipe image
This Candy Shop Pizza is the ultimate sweet treat for parties and potlucks. It starts with a soft, chewy cookie crust that is baked until golden. While still hot, it&# 226;ÂÂs topped with semi-sweet chocolate chips and dollops of peanut butter, which melt into a gooey, rich sauce. The final touch is a generous scattering of your favorite chopped candy bars, creating a vibrant, festive look. It combines the comfort of cookies with the fun of a dessert pizza, offering a perfect balance of crunchy candy and smooth, creamy toppings. Serve it warm for the best texture, allowing the chocolate to stay luscious and the crust to remain tender.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 712.6
Dietary: Vegetarian
Description
This Candy Shop Pizza is the ultimate sweet treat for parties and potlucks. It starts with a soft, chewy cookie crust that is baked until golden. While still hot, it&# 226;€™s topped with semi-sweet chocolate chips and dollops of peanut butter, which melt into a gooey, rich sauce. The final touch is a generous scattering of your favorite chopped candy bars, creating a vibrant, festive look. It combines the comfort of cookies with the fun of a dessert pizza, offering a perfect balance of crunchy candy and smooth, creamy toppings. Serve it warm for the best texture, allowing the chocolate to stay luscious and the crust to remain tender.
Ingredients
  • 1 1/2 cups Flour
  • 1/2 cups Brown sugar
  • 1/2 teaspoons Baking soda 1 Egg
  • 1/2 teaspoons Salt
  • 12 oz Nestles semi-sweet morsels
  • 10 tablespoons Butter -- softened
  • 1/2 cups Peanut butter
  • 1/2 cups Sugar
  • 1 cups Candy bars -- chopped
Directions
  1. 1
    Preheat oven to 375ðF (191ðC).
  2. 2
    Lightly grease a 14-inch pizza pan or a 15x10x1-inch baking pan.
  3. 3
    In a small bowl, whisk together the flour, baking soda, and salt.
  4. 4
    In a large mixer bowl, beat the softened butter, sugar, and brown sugar until light and creamy.
  5. 5
    Beat in the egg and vanilla extract until well combined.
  6. 6
    Gradually beat in the flour mixture until just incorporated.
  7. 7
    Stir in 1 cup of the semi-sweet chocolate morsels.
  8. 8
    Spread the dough evenly into the prepared pan.
  9. 9
    Bake for 20 to 24 minutes, or until the edges are lightly browned and the center is set.
  10. 10
    Remove from oven and immediately sprinkle the remaining 1 cup of chocolate morsels over the hot crust.
  11. 11
    Drop spoonfuls of peanut butter over the chocolate chips.
  12. 12
    Let stand for 5 minutes, allowing the chocolate to melt and become shiny and soft.
  13. 13
    Gently spread the melted chocolate and peanut butter over the crust to create an even layer.
  14. 14
    Decorate the pizza with the chopped candy bars, arranging them evenly across the surface.
  15. 15
    Cut into wedges and serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 712.6kcal
% Daily Value *
Total Fat 31.3g49%
Saturated Fat 19.3g97%
Cholesterol 80.6mg27%
Sodium 2680.7mg112%
Total Carbohydrate 98.4g33%
Dietary Fiber 2.4g10%
Sugars 30.3g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candy, pizza, dessert, cookie, chocolate, peanut, butter, baking, party, sweet, indulgent, gooey, crowd, potluck, treat, chips, crust, warm, easy, fun
Read it online: https://www.chefs-mate.com/recipe/candy-shop-pizza/