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Candy-Stick Logs

Candy-Stick Logs recipe image
These Candy-Stick Logs are a delightful twist on classic popcorn treats, combining airy popped corn with a glossy, sweet caramel coating. The addition of candy sticks adds a fun, structural element and an extra burst of flavor. Perfect for parties, movie nights, or as a unique gift, these logs are easy to make and sure to impress. The combination of sugar, corn syrup, and vinegar creates a perfect brittle texture, while vanilla adds a warm, aromatic finish. Serve them immediately for maximum crunch or store in an airtight container for a quick snack. A simple yet satisfying dessert that brings everyone together.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1482.4
Dietary: Gluten-free, Vegetarian
Description
These Candy-Stick Logs are a delightful twist on classic popcorn treats, combining airy popped corn with a glossy, sweet caramel coating. The addition of candy sticks adds a fun, structural element and an extra burst of flavor. Perfect for parties, movie nights, or as a unique gift, these logs are easy to make and sure to impress. The combination of sugar, corn syrup, and vinegar creates a perfect brittle texture, while vanilla adds a warm, aromatic finish. Serve them immediately for maximum crunch or store in an airtight container for a quick snack. A simple yet satisfying dessert that brings everyone together.
Ingredients
  • 2 quart Popped popcorn
  • 1 1/3 cup Sugar
  • 1 cup Water
  • 1/3 cup Light corn syrup
  • 2/3 teaspoon Vinegar
  • 1/3 teaspoon Salt
  • 1 teaspoon Vanilla
  • 8 (4 inch long) candy sticks
Directions
  1. 1
    Preheat oven to 250&# 194;°F (120ðC).
  2. 2
    Place popped popcorn in a large, buttered baking pan and keep warm in the preheated oven.
  3. 3
    In a large saucepan, combine sugar, water, light corn syrup, vinegar, and salt.
  4. 4
    Cook the mixture over medium heat, stirring until sugar dissolves, then stop stirring and boil until it reaches 250ðF (120ðC) on a candy thermometer.
  5. 5
    Remove the saucepan from heat and quickly stir in vanilla extract.
  6. 6
    Remove the popcorn from the oven.
  7. 7
    Pour the hot syrup mixture over the popcorn, tossing gently to coat evenly.
  8. 8
    Working quickly, shape about 1 cup of coated popcorn around each candy stick to form logs.
  9. 9
    Allow logs to cool and harden slightly before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1482.4kcal
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 1729.3mg73%
Total Carbohydrate 346.6g116%
Dietary Fiber 11.9g48%
Sugars 261.9g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: popcorn, candy, logs, dessert, caramel, snack, party, treat, crunchy, homemade, easy, fun, gift, movie, nostalgic, brittle, vanilla, sweet, indulgent, classic
Read it online: https://www.chefs-mate.com/recipe/candy-stick-logs/