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Candycane’S Brownies

Candycane's Brownies recipe image
This International dessert features Butter (1 1/2 sticks, Unsweetened baking choc., Sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 2367.6
Dietary: Vegetarian
Description
This International dessert features Butter (1 1/2 sticks, Unsweetened baking choc., Sugar, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Butter (1 1/2 sticks)
  • 4 ounce Unsweetened baking choc.
  • 2 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • 1 cup Nuts, chopped
  • 10 Caramels (Kraft)
Directions
  1. 1
    In large bowl,
  2. 2
    melt butter and chocolate in microwave for 5 minutes, or in pan on stove over low
  3. 3
    heat (if in pan,
  4. 4
    stir constantly).
  5. 5
    Stir until completely melted.
  6. 6
    Add sugar and mix til sugar is absorbed by chocolate.
  7. 7
    Add eggs and vanilla and
  8. 8
    stir , then
  9. 9
    add flour and
  10. 10
    stir til lumps are gone, don't
  11. 11
    stir more than that.
  12. 12
    Mix in nuts.
  13. 13
    Pour thin layer of batter into greased 8x12 pan (just enough to cover the bottom).
  14. 14
    Melt carmel in microwave for 30 seconds, or in pan until soft.
  15. 15
    The carmel will still be in squares, but it will be warm and soft.
  16. 16
    With fingers, flatten squares into larger squares and put on top of brownie layer.
  17. 17
    Add the rest of the batter.
  18. 18
    Bake at 350 for 35 to 40 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2367.6kcal
% Daily Value *
Total Fat 85.9g133%
Saturated Fat 31.5g158%
Cholesterol 251.6mg84%
Sodium 14689.6mg613%
Total Carbohydrate 404.6g135%
Dietary Fiber 6.1g25%
Sugars 309.8g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, butter, candycanes, caramels, choc, chopped, dessert, eggs, flour, international, kraft, microwave, nuts, sticks, sugar, title, unsweetened, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/candycanes-brownies/