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Canlis Shrimp

Canlis Shrimp recipe image
This Cajun main features Large shrimp, shelled, Butter, Olive oil, Fresh groun pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 781.5
Dietary: Gluten-free
Description
This Cajun main features Large shrimp, shelled, Butter, Olive oil, Fresh groun pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Large shrimp, shelled
  • 1 ounce Butter
  • 1 ounce Olive oil
  • 1/4 teaspoon Fresh groun pepper
  • 1/4 teaspoon Salt
  • 2 ounce Dry vermouth
Directions
  1. 1
    Juice of 2 lemons 1 Small garlic clove, crushed Into large skillet, place olive oil.
  2. 2
    When simmering, add shrimp; allow to cook until golden brown.
  3. 3
    Reduce heat; add butter, salt pepper.
  4. 4
    When you think you have too much salt, add more.
  5. 5
    This is one dish you cannot oversalt.
  6. 6
    When well blended, raise heat to very hot.
  7. 7
    Add lemon juice and dry vermouth and cook for about 1 minute, constantly stirring

Nutrition Facts

Servings 1

Amount Per Serving
Calories 781.5kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 16.8g85%
Cholesterol 398.8mg133%
Sodium 2401.6mg101%
Total Carbohydrate 38.6g13%
Dietary Fiber 3.6g15%
Sugars 0.7g
Protein 51.6g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cajun, canlis, dry, fish, fresh, groun, large, main, oil, olive, pepper, salt, shelled, shrimp, simmering, title, vermouth
Read it online: https://www.chefs-mate.com/recipe/canlis-shrimp/