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Canned Tuna Casserole

Canned Tuna Casserole recipe image
This International main features Mushroom Soup, 1/2 oz, Light tuna or bonito 6 1/2. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 284.0
Dietary: Gluten-free
Description
This International main features Mushroom Soup, 1/2 oz, Light tuna or bonito 6 1/2. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cans Mushroom Soup, 10 1/2 oz
  • 1 cans Light tuna or bonito 6 1/2
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Combine wet and dry ingredients, mixing until just combined.
  3. 3
    Transfer mixture to prepared pan.
  4. 4
    Bake until golden brown and a toothpick inserted in center comes out clean.
  5. 5
    Allow to cool before serving.
  6. 6
    Brown or white rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 284.0kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.6g8%
Cholesterol 45.0mg15%
Sodium 49.6mg3%
Total Carbohydrate 20.1g7%
Dietary Fiber 1.2g5%
Sugars 2.0g
Protein 32.7g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bonito, canned, casserole, fish, international, light, main, mushroom, soup, title, tuna
Read it online: https://www.chefs-mate.com/recipe/canned-tuna-casserole/