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Cannellini Bean Soup

Cannellini Bean Soup recipe image
This Mediterranean soup features Olive oil, Onion, roughly sliced, Celery sticks, sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 440.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean soup features Olive oil, Onion, roughly sliced, Celery sticks, sliced. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive oil
  • 1 ea Onion, roughly sliced
  • 3 ea Celery sticks, sliced
  • 3 ea Garlic cloves, crushed
  • 28 ounce Cannellini beans, cooked
  • 1 1/2 pint Stock
  • 1 ea Thyme sprig
Directions
  1. 1
    Savoury Parsley, to garnish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 440.8kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 89.5mg4%
Total Carbohydrate 84.3g29%
Dietary Fiber 25.6g103%
Sugars 25.9g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, cannellini, celery, cloves, cooked, crushed, garlic, mediterranean, oil, olive, onion, roughly, sliced, soup, sprig, sticks, stock, thyme, title
Read it online: https://www.chefs-mate.com/recipe/cannellini-bean-soup/