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Cannelloni

Cannelloni recipe image
This classic Italian dish features tender pasta tubes generously filled with a hearty mixture of ground beef, fresh spinach, and aromatic herbs. The filling is bound with rich Parmesan cheese and eggs, creating a robust and satisfying bite. Each cannelloni is nestled in a baking dish layered with tangy tomato sauce and smothered in a velvety, homemade b&# 195;©chamel sauce. The result is a harmonious blend of textures and flavorsâÂÂthe crisp edges of the baked pasta, the soft creaminess of the white sauce, and the savory depth of the meat filling. It is a comforting, family-style meal perfect for Sunday dinners or holiday gatherings. While it requires a bit of assembly, the step-by-step process is straightforward, yielding a restaurant-quality centerpiece that feels both indulgent and homey. Serve with a simple green salad and crusty bread to soak up every last drop of sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 344.9
Description
This classic Italian dish features tender pasta tubes generously filled with a hearty mixture of ground beef, fresh spinach, and aromatic herbs. The filling is bound with rich Parmesan cheese and eggs, creating a robust and satisfying bite. Each cannelloni is nestled in a baking dish layered with tangy tomato sauce and smothered in a velvety, homemade b&# 195;©chamel sauce. The result is a harmonious blend of textures and flavors—the crisp edges of the baked pasta, the soft creaminess of the white sauce, and the savory depth of the meat filling. It is a comforting, family-style meal perfect for Sunday dinners or holiday gatherings. While it requires a bit of assembly, the step-by-step process is straightforward, yielding a restaurant-quality centerpiece that feels both indulgent and homey. Serve with a simple green salad and crusty bread to soak up every last drop of sauce.
Ingredients
  • 12 cans Shells
  • 3 (8-ounce) cans tomato sauce
  • 1 lbs Ground beef
  • 1/4 cups Chopped onion
  • 1 clove Garlic -- minced
  • 10 oz Package frozen chopped
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Cook cannelloni shells according to package directions until al dente; drain and set aside.
  2. 2
    In a small bowl, mix 2 tablespoons of Parmesan cheese with 1 cup of the tomato sauce. Spread this mixture evenly into the bottom of a lightly greased 13x9-inch baking dish.
  3. 3
    In a large skillet over medium heat, cook ground beef, chopped onion, and minced garlic until the beef is browned and crumbled. Drain excess fat.
  4. 4
    Add thawed and drained spinach to the skillet. Sauté for 3 minutes. Stir in 1/3 cup Parmesan cheese, milk, beaten eggs, and dried oregano.
  5. 5
    Stuff each cooked cannelloni shell with the beef and spinach mixture. Arrange the filled shells in a single layer on top of the tomato sauce in the baking dish.
  6. 6
    Make the cream sauce: Melt butter in a heavy saucepan over low heat. Whisk in flour and cook for 1 minute. Gradually whisk in half-and-half. Cook over medium heat, stirring constantly, until thickened and bubbly. Season with white pepper.
  7. 7
    Pour the cream sauce evenly over the cannelloni. Spoon the remaining tomato sauce over the top.
  8. 8
    Bake uncovered for 20 minutes, or until the sauce is bubbly and the tops are lightly golden. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 344.9kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 8.2g41%
Cholesterol 95.1mg32%
Sodium 556.7mg24%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.4g6%
Sugars 3.3g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, cannelloni, beef, spinach, pasta, baked, cream sauce, parmesan, dinner, comfort food, main course, homemade, family meal, comforting, herbs, cheese, oven, traditional, savory, filling
Read it online: https://www.chefs-mate.com/recipe/cannelloni/