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Canneloni A La Al

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These Canneloni A La Al are a comforting, home-style Italian dish that delivers rich, savory flavors in every bite. The pasta tubes are generously filled with a robust mixture of lean hamburger, spicy Italian sausage, onions, and a luxurious blend of provolone, mozzarella, Romano, and Parmesan cheeses. Baked in a hearty meatless spaghetti sauce until bubbly and golden, this casserole offers a perfect balance of tender pasta, zesty meat, and gooey cheese. It&# 226;ÂÂs an ideal weeknight dinner or a satisfying centerpiece for family gatherings. Simple to assemble with pantry staples, this recipe brings a warm, homemade touch to your table without requiring complicated techniques.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 834.8
Description
These Canneloni A La Al are a comforting, home-style Italian dish that delivers rich, savory flavors in every bite. The pasta tubes are generously filled with a robust mixture of lean hamburger, spicy Italian sausage, onions, and a luxurious blend of provolone, mozzarella, Romano, and Parmesan cheeses. Baked in a hearty meatless spaghetti sauce until bubbly and golden, this casserole offers a perfect balance of tender pasta, zesty meat, and gooey cheese. It&# 226;€™s an ideal weeknight dinner or a satisfying centerpiece for family gatherings. Simple to assemble with pantry staples, this recipe brings a warm, homemade touch to your table without requiring complicated techniques.
Ingredients
  • 2 lbs (about) Lean Hamburger -whatever)
  • 1 1/2 lbs (about) Spicy Italian
  • 2 cups Bread crumbs
Directions
  1. 1
    Preheat the oven to 325 degrees Fahrenheit (163ðC).
  2. 2
    Bring a large pot of salted water to a boil and cook the manicotti noodles for 8 to 10 minutes according to package directions.
  3. 3
    Drain the noodles and spread them out on a lightly oiled baking sheet to prevent sticking while they cool.
  4. 4
    In a large skillet, cook the lean hamburger and spicy Italian sausage over medium-high heat until browned and cooked through.
  5. 5
    Add chopped onions to the meat mixture during the last few minutes of cooking, stirring until softened.
  6. 6
    Drain any excess grease from the meat mixture.
  7. 7
    Transfer the meat and onion mixture to a large mixing bowl and allow it to cool slightly.
  8. 8
    To the cooled meat, add the provolone, mozzarella, Romano, and Parmesan cheeses, eggs, and bread crumbs.
  9. 9
    Season with garlic powder, bay leaf, oregano, sage, thyme, salt, and pepper to taste.
  10. 10
    Mix all ingredients thoroughly until the filling is well combined.
  11. 11
    Carefully stuff each cooked manicotti noodle with the meat and cheese mixture using a spoon or piping bag.
  12. 12
    Arrange the stuffed noodles in a single layer in a large, lightly greased baking dish.
  13. 13
    Pour the meatless spaghetti sauce over the stuffed noodles, ensuring they are well covered.
  14. 14
    Sprinkle the remaining cheese over the top of the sauce.
  15. 15
    Cover the baking dish with foil and bake for 45 minutes.
  16. 16
    Remove the foil and bake for an additional 15 to 20 minutes until the top is bubbly and golden brown.
  17. 17
    Let the cannelloni rest for 10 minutes before serving to allow the filling to set.
  18. 18
    Serve hot with extra sauce on the side if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 834.8kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 13.4g67%
Cholesterol 189.0mg63%
Sodium 4158.1mg174%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.0g0%
Sugars 3.5g
Protein 99.3g199%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cannelloni, manicotti, stuffed pasta, italian sausage, ground beef, cheese blend, spaghetti sauce, baked pasta, comfort food, family dinner, mozzarella, provolone, parmesan, romano, spicy, hearty, oven-baked, meat filling, pasta casserole
Read it online: https://www.chefs-mate.com/recipe/canneloni-a-la-al/