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Cannoli (Cream Rolls

Cannoli (Cream Rolls recipe image
These classic Italian pastries feature crisp, golden fried shells filled with a luxurious, sweet ricotta cream. The filling is studded with finely chopped candied citron for a bright citrus note and semi-sweet chocolate pieces for a rich, indulgent finish. The contrast between the crunchy exterior and the smooth, creamy interior makes every bite delightful. Perfect for special occasions, holiday gatherings, or as an elegant dessert for a dinner party. While traditional recipes involve frying dough, this simplified version focuses on the iconic filling that defines the cannoli experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 610.7
Dietary: Gluten-free, Vegetarian
Description
These classic Italian pastries feature crisp, golden fried shells filled with a luxurious, sweet ricotta cream. The filling is studded with finely chopped candied citron for a bright citrus note and semi-sweet chocolate pieces for a rich, indulgent finish. The contrast between the crunchy exterior and the smooth, creamy interior makes every bite delightful. Perfect for special occasions, holiday gatherings, or as an elegant dessert for a dinner party. While traditional recipes involve frying dough, this simplified version focuses on the iconic filling that defines the cannoli experience.
Ingredients
  • 3 cups Ricotta cheese
  • 1/2 cups Finely chopped candied
  • 1 1/4 cups Sugar Citron
  • 2 teaspoons Vanilla extract
  • 1/4 cups Semi=sweet chocolate pieces
Directions
  1. 1
    Drain the ricotta cheese in a fine-mesh sieve for at least 30 minutes to remove excess moisture.
  2. 2
    In a large bowl, whisk together the drained ricotta, sugar, and vanilla extract until smooth and creamy.
  3. 3
    Gently fold in the finely chopped candied citron and semi-sweet chocolate pieces.
  4. 4
    Cover the filling and refrigerate for at least one hour to allow flavors to meld.
  5. 5
    Fill pre-made cannoli shells with the chilled ricotta mixture using a piping bag or spoon.
  6. 6
    Serve immediately or store shells and filling separately until ready to assemble.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 610.7kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 15.5g78%
Cholesterol 102.6mg35%
Sodium 152.7mg7%
Total Carbohydrate 80.7g27%
Dietary Fiber 0.0g0%
Sugars 80.4g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, dessert, cannoli, ricotta, cream, chocolate, candied, citron, vanilla, sweet, pastry, fried, filling, crispy, indulgent, traditional, party, holiday, snack, treat
Read it online: https://www.chefs-mate.com/recipe/cannoli-cream-rolls/