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Cannoli

Cannoli recipe image
These classic Sicilian cannoli feature delicate, crisp shells that shatter with every bite, revealing a luscious filling of sweetened whole-milk ricotta. The filling is enriched with melted milk chocolate and hints of cinnamon, while chopped pistachios add a delightful crunch and nutty depth. This dessert strikes the perfect balance between rich, indulgent creaminess and light, airy texture. Ideal for Italian feasts, holiday celebrations, or simply as an elegant treat to end a meal, these cannoli are a timeless favorite. Freshly filled just before serving ensures the shells remain perfectly crisp, making this a show-stopping dessert that feels both homemade and sophisticated.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 156.6
Dietary: Vegetarian
Description
These classic Sicilian cannoli feature delicate, crisp shells that shatter with every bite, revealing a luscious filling of sweetened whole-milk ricotta. The filling is enriched with melted milk chocolate and hints of cinnamon, while chopped pistachios add a delightful crunch and nutty depth. This dessert strikes the perfect balance between rich, indulgent creaminess and light, airy texture. Ideal for Italian feasts, holiday celebrations, or simply as an elegant treat to end a meal, these cannoli are a timeless favorite. Freshly filled just before serving ensures the shells remain perfectly crisp, making this a show-stopping dessert that feels both homemade and sophisticated.
Ingredients
  • 1 1/2 cups Whole-milk ricotta cheese;
  • 1 1/2 cups Milk chocolate;
Directions
  1. 1
    In a large bowl, combine the well-drained whole-milk ricotta cheese, melted milk chocolate, sugar, cinnamon, and coarsely chopped pistachio nuts.
  2. 2
    Mix the filling ingredients thoroughly until smooth and well combined.
  3. 3
    Cover the filling bowl and refrigerate until ready to assemble the cannoli.
  4. 4
    To make the dough, place all-purpose flour, sugar, and butter or lard in a food processor or large bowl.
  5. 5
    Pulse or mix with a fork until the mixture resembles coarse meal.
  6. 6
    Slowly add Marsala wine (or dry white wine) to the mixture, one tablespoon at a time.
  7. 7
    Shape the mixture into a soft, non-sticky ball, adding more wine if necessary.
  8. 8
    Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
  9. 9
    Wrap the dough tightly in plastic wrap and refrigerate for at least 45 minutes.
  10. 10
    Remove the chilled dough from the refrigerator and divide it in half.
  11. 11
    Keep one half refrigerated while working with the other.
  12. 12
    Roll the dough out on a floured surface into a thin rectangle, approximately 14 inches long and 3 inches wide, or use a pasta machine set to the finest setting.
  13. 13
    Cut the rolled dough into 3-inch squares.
  14. 14
    Place a cannoli form diagonally across one square of dough.
  15. 15
    Roll the dough up around the form so the corners meet in the center.
  16. 16
    Seal the seam with a little water to ensure it stays closed during frying.
  17. 17
    Repeat the process until all dough is used, creating cylinders on the forms.
  18. 18
    In an electric skillet or deep pot, heat vegetable oil to 375&# 194;°F (190ðC).
  19. 19
    Fry the cannoli forms 3 or 4 at a time, turning them as they brown and blister, until golden brown on all sides.
  20. 20
    Remove the fried shells and drain on brown paper or paper towels.
  21. 21
    Once cool enough to handle, carefully slide the crisp shells off the metal forms.
  22. 22
    Using a pastry bag or a long spoon, fill the cooled shells with the chilled ricotta mixture.
  23. 23
    Dip the ends of the filled cannoli into colored sprinkles for decoration.
  24. 24
    Arrange the cannoli on a serving tray and dust lightly with confectioners' sugar.
  25. 25
    Serve immediately to ensure the shells remain crisp.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 156.6kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 7.7g39%
Cholesterol 51.3mg18%
Sodium 75.6mg4%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.0g0%
Sugars 2.7g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cannoli, italian dessert, ricotta filling, pastry shells, deep fried, sweet treats, pistachio, chocolate chips, cinnamon, homemade pastry, party food, vegetarian dessert, italian cuisine, ricotta cheese, cannoli shells
Read it online: https://www.chefs-mate.com/recipe/cannoli/