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Cantaloupe Bread

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This Cantaloupe Bread is a delightful fusion of sweet fruit and warm spices, offering a moist crumb with a subtle floral aroma. The combination of fresh cantaloupe puree and orange zest creates a bright, refreshing flavor profile that stands out from traditional banana or zucchini breads. It&# 226;ÂÂs perfect for brunch, afternoon tea, or as a light dessert. The texture is tender and slightly dense, holding up well to a dollop of whipped cream or a pat of butter. Ideal for using up ripe melons, this recipe brings a garden-fresh taste to your baking routine without requiring complex techniques or rare ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 848.6
Dietary: Vegetarian
Description
This Cantaloupe Bread is a delightful fusion of sweet fruit and warm spices, offering a moist crumb with a subtle floral aroma. The combination of fresh cantaloupe puree and orange zest creates a bright, refreshing flavor profile that stands out from traditional banana or zucchini breads. It&# 226;€™s perfect for brunch, afternoon tea, or as a light dessert. The texture is tender and slightly dense, holding up well to a dollop of whipped cream or a pat of butter. Ideal for using up ripe melons, this recipe brings a garden-fresh taste to your baking routine without requiring complex techniques or rare ingredients.
Ingredients
  • 1 package Yeast
  • 3 1/4 cup Better for Bread flour
  • 2 tablespoon Gluten
  • 1/3 cup Instant nonfat dry milk
  • 3 tablespoon Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Paprika
  • 1 Egg
  • 3 tablespoon Butter; or margarine
  • 1 tablespoon Orange peel;fresh/grated
  • 3/4 cup Cantaloupe;ripe/1/2" pieces
  • 1 cup Cantaloupe;liquid*
Directions
  1. 1
    Blend approximately 1 1/2 cups of peeled, seeded, and cubed ripe cantaloupe in a blender until smooth to create the liquid.
  2. 2
    Heat the cantaloupe liquid slightly until it is warm to the touch (about 105-110ðF) to activate the yeast.
  3. 3
    If using a bread machine, add the warm cantaloupe liquid to the pan first.
  4. 4
    Add the yeast, flour, gluten, instant nonfat dry milk, sugar, salt, and paprika to the pan in the order specified by your machine's manual.
  5. 5
    Make a small well in the flour and add the egg.
  6. 6
    Add the softened butter or margarine and the fresh grated orange peel on top of the dry ingredients.
  7. 7
    Add the 3/4 cup of fresh cantaloupe pieces to the pan.
  8. 8
    Select the "White Bread" or "Basic" setting and adjust the crust darkness to your preference (medium is recommended).
  9. 9
    Press start. Check the dough after the first knead cycle (about 10-15 minutes); if it sticks to the sides, gently push it down with a rubber spatula.
  10. 10
    Allow the machine to complete the rising and baking cycles.
  11. 11
    Once the cycle is complete, remove the bread from the pan immediately and let it cool on a wire rack for at least 15 minutes before slicing.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 848.6kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 3.2g16%
Cholesterol 47.0mg16%
Sodium 5018.3mg210%
Total Carbohydrate 161.5g54%
Dietary Fiber 5.0g20%
Sugars 13.2g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cantaloupe, melon bread, fruit loaf, orange zest, summer baking, quick bread, moist cake, brunch recipe, homemade bread, easy dessert, fruit puree, citrus flavor, gluten free option, vegetarian, healthy baking
Read it online: https://www.chefs-mate.com/recipe/cantaloupe-bread/