Cantaloupe Ice Cream

This International dessert features Yolks; beaten, Milk, Sugar, Cantaloupe; ripe, peeled and. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 315.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Yolks; beaten, Milk, Sugar, Cantaloupe; ripe, peeled and. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Egg Yolks; beaten
1 cup Milk
1 1/4 cup Sugar
2 lg Cantaloupe; ripe, peeled and

Directions

1
pureed 1/4 c Lemon juice 2 c Whipping
2
Combine egg yolks, milk, and sugar in a large mixing bowl;
3
beat until sugar is dissolved.
4
Add remaining ingredients, mixing well.
5
Pour into freezer trays.
6
Cover and freeze about 1 hour or until firm around edges.
7
spoon mixture into a mixing bowl, and
8
beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
9
Return mixture to freezer trays; cover and freeze until firm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 315.4kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.8mg2%
Total Carbohydrate 78.0g26%
Dietary Fiber 0.0g0%
Sugars 78.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cantaloupe, cream, dessert, fruits, ice, international, milk, peeled, ripe, sugar, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/cantaloupe-ice-cream/