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Canterbury Jumbles

Canterbury Jumbles recipe image
This International dessert features Solid vegetable shortening, Unsalted butter -- 1 stick, Firmly packed dark brown. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 132
Calories: 614.7
Dietary: Vegetarian
Description
This International dessert features Solid vegetable shortening, Unsalted butter -- 1 stick, Firmly packed dark brown. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Solid vegetable shortening
  • 1/2 cup Unsalted butter -- 1 stick
  • 2 cup Firmly packed dark brown
Directions
  1. 1
    Sugar 2 lg Eggs 1/2 c Buttermilk 2 ts Vanilla 3 1/2 c Flour 1 ts Baking soda 1 ts Salt 1 c Unsweetened flaked coconut 1 c Macadamia nuts -- coarsely Chopped 1 1/2 c Raisins 3 c Semisweet chocolate chips
  2. 2
    Preheat oven to 400=B0.
  3. 3
    In a large mixing bowl, bet the shortening, butter and brown sugar together until smooth.
  4. 4
    Beat in the eggs, then stir in the buttermilk and vanilla.
  5. 5
    Blend the flour, baking soda and salt together in a small bowl,
  6. 6
    stir the flour mixture into the butter mixture until incorporated.
  7. 7
    Stir in the coconut, nuts, raisins and chocolate chips.
  8. 8
    Drop by leavel half-tablespoons onto greased cookie sheets.
  9. 9
    Bake for 7-10 minutes, until the cookies are puffed and slightly brown.
  10. 10
    Cool on a rack.
  11. 11
    The cooies keep well in an airtight tin.
  12. 12
    ~NOTES : MCformatting by .
  13. 13
    Recipe By : Diane Mott Davidson, The Last Suppers mystery

Nutrition Facts

Servings 132

Amount Per Serving
Calories 614.7kcal
% Daily Value *
Total Fat 55.4g86%
Saturated Fat 25.7g129%
Cholesterol 64.5mg22%
Sodium 12.6mg1%
Total Carbohydrate 27.6g10%
Dietary Fiber 2.2g9%
Sugars 0.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, canterbury, chocolate, dark, dessert, firmly, fruits, international, jumbles, packed, shortening, solid, stick, title, unsalted, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/canterbury-jumbles/