Cantina Chicken

This Cantina Chicken is a vibrant, weeknight-friendly dish that captures the bold, zesty flavors of a Mexican eatery. Tender split chicken breasts are first seared to lock in juices, then gently simmered in a rich, aromatic sauce made from canned Mexican-style tomatoes, diced green chiles, fresh lime juice, and a kick of hot pepper sauce. The result is moist, flavorful chicken coated in a tangy, slightly spicy glaze. Served over a bed of crisp shredded lettuce and topped with melted Monterey Jack cheese, it offers a perfect balance of textures and temperatures. It&# 226;ÂÂs an easy, satisfying meal that comes together in under 40 minutes, making it ideal for busy evenings. Pair it with warm corn tortillas for an authentic, hands-on dining experience.

Cooking Method: Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 421.4

Description

This Cantina Chicken is a vibrant, weeknight-friendly dish that captures the bold, zesty flavors of a Mexican eatery. Tender split chicken breasts are first seared to lock in juices, then gently simmered in a rich, aromatic sauce made from canned Mexican-style tomatoes, diced green chiles, fresh lime juice, and a kick of hot pepper sauce. The result is moist, flavorful chicken coated in a tangy, slightly spicy glaze. Served over a bed of crisp shredded lettuce and topped with melted Monterey Jack cheese, it offers a perfect balance of textures and temperatures. It&# 226;ÂÂs an easy, satisfying meal that comes together in under 40 minutes, making it ideal for busy evenings. Pair it with warm corn tortillas for an authentic, hands-on dining experience.

Ingredients

2 1/4 pound Split chicken breasts --

Directions

1
Pat the split chicken breasts dry and rub both sides generously with chili powder.
2
Heat canola oil in a large nonstick skillet over medium heat.
3
Add the chicken breasts to the skillet and cook for 4 to 5 minutes on each side, or until browned and nearly cooked through.
4
While the chicken cooks, combine the Mexican-style tomatoes, chopped green chiles, fresh lime juice, and hot pepper sauce in a medium bowl.
5
Pour the tomato-chili mixture over the chicken in the skillet.
6
Reduce the heat to medium-low, cover the skillet, and simmer for 12 to 15 minutes, or until the chicken is fully cooked and tender.
7
To serve, place a portion of shredded lettuce on each plate.
8
Top the lettuce with the chicken and spoon the remaining sauce from the skillet over the top.
9
Sprinkle with shredded Monterey Jack cheese and garnish with lime wedges.
10
Serve immediately with warm corn tortillas on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 421.4kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.6g13%
Cholesterol 217.1mg73%
Sodium 189.0mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 79.2g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cantina chicken, mexican chicken, chicken breast, green chiles, tomato sauce, lime juice, monterey jack, corn tortillas, weeknight dinner, easy recipe, spicy chicken, lettuce wrap, simmered chicken, family meal, quick dinner, pan-seared, healthy main, protein-packed, flavorful, comfort food

Read it online: https://www.chefs-mate.com/recipe/cantina-chicken/