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Cantonese Dinner

Cantonese Dinner recipe image
This International main features Pork steak(cut in strips, Oil, Large onion, sliced, Small green pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 668.3
Dietary: Gluten-free
Description
This International main features Pork steak(cut in strips, Oil, Large onion, sliced, Small green pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Pork steak(cut in strips)
  • 2 tablespoon Oil
  • 1 ea Large onion, sliced
  • 1 ea Small green pepper, sliced
  • 4 ounce Can mushrooms, drained
  • 8 ounce Tomato sauce
  • 1 1/2 tablespoon Vinegar
  • 3 tablespoon Brown sugar
  • 1 1/2 teaspoon Salt
  • 2 teaspoon Worcestershire sauce
Directions
  1. 1
    Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8 hours on low. Serve over rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 668.3kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 12.7g64%
Cholesterol 139.6mg47%
Sodium 8585.4mg358%
Total Carbohydrate 28.9g10%
Dietary Fiber 4.9g20%
Sugars 21.8g
Protein 55.6g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, cantonese, dinner, drained, green, international, large, main, mushrooms, oil, onion, pepper, pork, salt, sauce, sliced, slow-cooking, small, steakcut, strips
Read it online: https://www.chefs-mate.com/recipe/cantonese-dinner/