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Cantonese Pickles

Cantonese Pickles recipe image
This Chinese appetizer features Cucumbers, unpeeled 1 c Water, Carrots, peeled 1 c Vinegar, Bell pepper 1 c Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 44.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Chinese appetizer features Cucumbers, unpeeled 1 c Water, Carrots, peeled 1 c Vinegar, Bell pepper 1 c Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cucumbers, unpeeled
  • 1 cups Water
  • 2 Carrots, peeled
  • 1 cups Vinegar
  • 1 Green Bell pepper
  • 1 cups Sugar
  • 1 Red Bell pepper
  • 1 teaspoons Salt
  • 2 md Radishes, peeled
Directions
  1. 1
    Cut the cucumber and carrots lengthwise, then to 2.5 cm (1 inch) slices.
  2. 2
    Cut the peppers and radish to 2.5 cm (1 inch) squares.
  3. 3
    Put the vegetables in a sterilized jar.
  4. 4
    Stir the water, vinegar, sugar and salt until the sugar has dissolved.
  5. 5
    Pour over the vegetables.
  6. 6
    Refrigerate for 2-3 days before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 44.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 56.0mg3%
Total Carbohydrate 10.2g4%
Dietary Fiber 3.5g15%
Sugars 5.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bell, cantonese, carrots, chinese, cucumbers, peeled, pepper, pickles, radishes, salt, sugar, teaspoon, title, unpeeled, vegan, vegetables, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/cantonese-pickles/