Include in Print View:

Cantonese Shrimp Barbeque

Cantonese Shrimp Barbeque recipe image
This International main features Shrimp, Large, deveined, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 192.9
Description
This International main features Shrimp, Large, deveined, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Shrimp, Large, deveined,
Directions
  1. 1
    peeled 3 ea Thin slices of ginger 2 ts Ginger 6 ea Green onions 1/4 c Dry white wine 3 tb Soy sauce 1/2 ts Salt 3 tb Sugar 2 tb Vegetable oil 2 ea Cloves garlic, minced Shell and devein shrimp, leaving tails intact.
  2. 2
    Mix remaining ingredients in large bowl.
  3. 3
    Marinate shrimp for two hours.
  4. 4
    Put shrimp on oiled skewers and
  5. 5
    grill three inces above hot charcoal about 4 - 5 minutes on each side.
  6. 6
    Brush several times with marinade and serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 192.9kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 345.0mg115%
Sodium 710.5mg30%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbeque, cantonese, deveined, grilling, international, large, main, seafood, shrimp, title
Read it online: https://www.chefs-mate.com/recipe/cantonese-shrimp-barbeque/