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Cantonese Style Grilled Leg Of Lamb

Cantonese Style Grilled Leg of Lamb recipe image
This American main features Leg of lamb, trimmed of all, Hoisin sauce, Dijon mustard, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1173.7
Description
This American main features Leg of lamb, trimmed of all, Hoisin sauce, Dijon mustard, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Leg of lamb, trimmed of all
  • 1/2 cup Hoisin sauce
  • 2 tablespoon Dijon mustard
  • 2 tablespoon Ketchup
  • 2 tablespoon Honey
  • 1 tablespoon Soy sauce
  • 1 teaspoon Chinese chili paste
  • 1 teaspoon Black pepper; freshly ground
  • 2 cloves Garlic; minced
  • 1 tablespoon Ginger root; minced
Directions
  1. 1
    :00 Cut lamb open so meat lies as flat as possible; trim all fat.
  2. 2
    Combine remaining ingredients and smear over lamb.
  3. 3
    Preheat barbecue and
  4. 4
    grill lamb for 10 to 15 minutes per side, depending on
  5. 5
    Allow meat to
  6. 6
    rest for 5 to 10 minutes before carving.
  7. 7
    Carve in thin slice

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1173.7kcal
% Daily Value *
Total Fat 73.4g113%
Saturated Fat 30.9g155%
Cholesterol 330.3mg111%
Sodium 1380.8mg58%
Total Carbohydrate 36.8g13%
Dietary Fiber 2.4g10%
Sugars 14.4g
Protein 90.8g182%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, cantonese, chili, chinese, dijon, freshly, garlic, ginger, grilled, grilling, ground, hoisin, honey, ketchup, lamb, leg, main, minced, mustard
Read it online: https://www.chefs-mate.com/recipe/cantonese-style-grilled-leg-of-lamb/