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Caper Sauce

Caper Sauce recipe image
This International sauce features Mayonnaise, Capers *, Dairy Sour Cream, Dijon-Style Mustard, Horseradish. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 445.6
Dietary: Gluten-free
Description
This International sauce features Mayonnaise, Capers *, Dairy Sour Cream, Dijon-Style Mustard, Horseradish. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Mayonnaise
  • 1/4 cup Capers *
  • 1/4 cup Dairy Sour Cream
  • 1 tablespoon Dijon-Style Mustard
  • 1 tablespoon Horseradish
  • 1 tablespoon White Vinegar
  • 1/2 teaspoon Sugar
Directions
  1. 1
    Chopped Dill Pickle can be substituted for Capers. ~~Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef

Nutrition Facts

Servings 12

Amount Per Serving
Calories 445.6kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 8.4g43%
Cholesterol 16.4mg6%
Sodium 276.1mg12%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.2g1%
Sugars 1.5g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, caper, capers, cream, dairy, dijonstyle, horseradish, international, mayonnaise, mustard, roasting, sauce, sour, sugar, title, vegetables, vegetarian, vinegar, white
Read it online: https://www.chefs-mate.com/recipe/caper-sauce-2/