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Capital Chicken Skillet

Capital Chicken Skillet recipe image
This Capital Chicken Skillet is a comforting one-pan meal that marries tender boneless chicken with earthy mushrooms and tender artichoke hearts. The sauce, built with cream of mushroom soup, port wine, and a touch of dry milk powder, creates a luxurious, velvety coating that is both rich and flavorful. Enhanced with aromatic tarragon, fresh parsley, and the mild bite of green onions, this dish offers a sophisticated yet home-style taste. It&# 226;ÂÂs perfect for busy weeknights when you want something hearty but quick. Serve it over fluffy rice or with crusty bread to soak up every last drop of the delicious sauce. A reliable favorite that feels indulgent without requiring hours of prep.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 444.8
Dietary: Low-fat
Description
This Capital Chicken Skillet is a comforting one-pan meal that marries tender boneless chicken with earthy mushrooms and tender artichoke hearts. The sauce, built with cream of mushroom soup, port wine, and a touch of dry milk powder, creates a luxurious, velvety coating that is both rich and flavorful. Enhanced with aromatic tarragon, fresh parsley, and the mild bite of green onions, this dish offers a sophisticated yet home-style taste. It&# 226;€™s perfect for busy weeknights when you want something hearty but quick. Serve it over fluffy rice or with crusty bread to soak up every last drop of the delicious sauce. A reliable favorite that feels indulgent without requiring hours of prep.
Ingredients
  • 2 Chicken Breasts, boneless
  • 1 tablespoon Oil
  • 8 ounce Mushrooms, canned
  • 1 tablespoon Flour
  • 11 ounce Cream of mushroom soup
  • 1 cup Port wine
  • 1 cup Water
  • 1/4 cup Dry milk powder
  • 1 teaspoon Salt
  • 1/4 teaspoon Tarragon leaves
  • 1/4 teaspoon Black pepper
  • 15 ounce Artichoke hearts
  • 6 Green Onions
  • 2 tablespoon Parsley
Directions
  1. 1
    Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
  2. 2
    In large skillet, heat oil on medium.
  3. 3
    Brown chicken on all sides.
  4. 4
    Drain mushrooms and add to skillet.
  5. 5
    Stir in flour.
  6. 6
    Add soup, wine, and water; cook, stirring, about 10 minutes, until sauce thickens.
  7. 7
    Stir in dry milk, salt, tarragon, and pepper.
  8. 8
    Drain artichoke hearts.
  9. 9
    Chop green onions.
  10. 10
    Mix in artichoke hearts, green onions, and parsley.
  11. 11
    Heat through and serve over rice.
  12. 12
    For heartier servings, add frozen green beans or peas after sauce thickens.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 444.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 0.7g4%
Cholesterol 0.3mg1%
Sodium 5213.3mg218%
Total Carbohydrate 73.5g25%
Dietary Fiber 27.8g112%
Sugars 18.1g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, skillet, artichoke, mushrooms, port wine, tarragon, cream of mushroom, easy dinner, one pan, comfort food, green onions, parsley, boneless chicken, savory, quick meal, low fat, vegetarian option, rice topping
Read it online: https://www.chefs-mate.com/recipe/capital-chicken-skillet/