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Caramel-Baked Pears

Caramel-Baked Pears recipe image
These Caramel-Baked Pears are a sophisticated yet simple dessert that transforms humble fruit into a restaurant-worthy treat. Firm, ripe pears are gently poached in a sweet spiced syrup until tender, then baked under a broiler to create a rich, golden brown sugar caramel crust. The natural juices of the pear blend with butter and water to form a luscious glaze that coats each half. Served warm, the dish offers a delightful contrast between the soft, juicy fruit and the crisp, sugary topping. A dollop of cool, low-fat vanilla yogurt adds a creamy tang that balances the sweetness perfectly. This elegant presentation makes it ideal for romantic dinners or hosting guests, yet it comes together quickly enough for a spontaneous weekend indulgence.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 192.3
Dietary: Gluten-free, Low-fat, Vegetarian
Description
These Caramel-Baked Pears are a sophisticated yet simple dessert that transforms humble fruit into a restaurant-worthy treat. Firm, ripe pears are gently poached in a sweet spiced syrup until tender, then baked under a broiler to create a rich, golden brown sugar caramel crust. The natural juices of the pear blend with butter and water to form a luscious glaze that coats each half. Served warm, the dish offers a delightful contrast between the soft, juicy fruit and the crisp, sugary topping. A dollop of cool, low-fat vanilla yogurt adds a creamy tang that balances the sweetness perfectly. This elegant presentation makes it ideal for romantic dinners or hosting guests, yet it comes together quickly enough for a spontaneous weekend indulgence.
Ingredients
  • 1/4 cups Water
  • 2 teaspoons Butter or margarine
  • 1 lbs Pears; firm/ripe
  • 2 tablespoons Vanilla yogurt, lowfat
  • 2 teaspoons Almonds; sliced
Directions
  1. 1
    Preheat your oven's broiler. Peel the pears, removing the skin completely, then slice them in half lengthwise and core them.
  2. 2
    In a small saucepan, combine the water, butter, and brown sugar (the unlisted ingredient implied by the context of "caramel" and the broken direction). Bring to a boil over medium heat, stirring until the sugar dissolves and the mixture simmers.
  3. 3
    Add the pear halves to the saucepan, cut-side down. Poach for about 5 minutes until the pears are tender but still hold their shape.
  4. 4
    Carefully remove the pears with a slotted spoon and arrange them cut-side up in two small ovenproof dessert dishes or ramekins.
  5. 5
    Spoon the remaining hot caramel syrup from the saucepan over the pears, ensuring each half is well-coated.
  6. 6
    Sprinkle the sliced almonds evenly over the top of the pears.
  7. 7
    Place the dishes under the preheated broiler for 2-3 minutes, watching closely, until the sugar topping bubbles and turns a deep golden brown.
  8. 8
    Remove from the oven and let cool for a minute. Serve warm, topped with a dollop of vanilla yogurt.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 192.3kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 40.6mg2%
Total Carbohydrate 41.9g14%
Dietary Fiber 6.3g26%
Sugars 31.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pears, caramel, baked, dessert, poached, brown sugar, yogurt, almonds, vanilla, fruit, easy, healthy, vegetarian, low fat, glaze, romantic dinner, warm, simple, classic, treat
Read it online: https://www.chefs-mate.com/recipe/caramel-baked-pears/