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Caramel Bread Ring

Caramel Bread Ring recipe image
This Caramel Bread Ring is the ultimate comfort food side dish or dessert, offering a perfect balance of sweet, salty, and crunchy textures. Made with convenient canned buttermilk biscuits, this recipe transforms simple ingredients into a golden, gooey masterpiece. The biscuits are quartered and tossed in a warm mixture of brown sugar, butter, and chopped nuts before being baked in a fluted tube pan. As they bake, the sugar melts into a thick, sticky caramel sauce that coats every piece. The result is a tender, fluffy bread ring with a deep, buttery flavor and a delightful crunch from the nuts. It&# 226;ÂÂs incredibly easy to whip up with pantry staples, making it an ideal choice for holiday breakfasts, Sunday brunches, or a quick after-school treat. Serve it warm for the best experience, perhaps with a dollop of whipped cream or a cup of coffee.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 255.7
Dietary: Gluten-free, Vegetarian
Description
This Caramel Bread Ring is the ultimate comfort food side dish or dessert, offering a perfect balance of sweet, salty, and crunchy textures. Made with convenient canned buttermilk biscuits, this recipe transforms simple ingredients into a golden, gooey masterpiece. The biscuits are quartered and tossed in a warm mixture of brown sugar, butter, and chopped nuts before being baked in a fluted tube pan. As they bake, the sugar melts into a thick, sticky caramel sauce that coats every piece. The result is a tender, fluffy bread ring with a deep, buttery flavor and a delightful crunch from the nuts. It&# 226;€™s incredibly easy to whip up with pantry staples, making it an ideal choice for holiday breakfasts, Sunday brunches, or a quick after-school treat. Serve it warm for the best experience, perhaps with a dollop of whipped cream or a cup of coffee.
Ingredients
  • 3/4 cup Brown sugar
  • 1/2 cup Chopped nuts
  • 1/3 cup Margarine or butter
  • 2 tablespoon Water
  • 2 Tubes Buttermilk biscuit
Directions
  1. 1
    Preheat your oven to 400ðF (200ðC).
  2. 2
    Generously grease a 12-cup fluted tube pan with butter or non-stick cooking spray.
  3. 3
    In a small saucepan, combine the brown sugar, chopped nuts, margarine (or butter), and water.
  4. 4
    Place the saucepan over medium heat and stir constantly until the butter melts and the sugar is dissolved, creating a smooth liquid.
  5. 5
    Open the tubes of buttermilk biscuits and separate them into individual rounds.
  6. 6
    Using a sharp knife, cut each biscuit round into four equal wedges.
  7. 7
    Place all the biscuit quarters into a large mixing bowl.
  8. 8
    Pour the warm caramel-nut mixture over the biscuit pieces.
  9. 9
    Toss the biscuits gently with your hands or a spoon until every piece is evenly coated in the caramel mixture.
  10. 10
    Spoon the coated biscuit pieces into the prepared tube pan, packing them in tightly to form a ring.
  11. 11
    Bake for 20 to 30 minutes, or until the biscuits are golden brown and cooked through.
  12. 12
    Remove from the oven and let cool in the pan for 5 minutes before inverting onto a serving plate or serving warm directly from the pan.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 255.7kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 3.3g17%
Cholesterol 0.5mg1%
Sodium 132.7mg6%
Total Carbohydrate 25.8g9%
Dietary Fiber 1.0g4%
Sugars 24.1g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, bread, brown, butter, buttermilk, caramel, chopped, margarine, nuts, ring, southern, sugar, vegetarian, water, sticky, dessert, brunch, easy, comfort
Read it online: https://www.chefs-mate.com/recipe/caramel-bread-ring/